{"id":4448,"date":"2022-03-17T11:57:00","date_gmt":"2022-03-17T03:57:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4448"},"modified":"2026-03-09T21:01:23","modified_gmt":"2026-03-09T13:01:23","slug":"one-pot-pasta-bake-with-spinach-sun-dried-tomatoes-and-3-cheese-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/one-pot-pasta-bake-with-spinach-sun-dried-tomatoes-and-3-cheese-kristelskitchenblog","title":{"rendered":"One-pot Pasta Bake With Spinach, Sun Dried Tomatoes And 3 Cheese"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>400g tomato pur\u00e9e<br \/>\n1 tbsp tomato paste<br \/>\n1\/4 to 1\/2 cup sun dried tomatoes chopped<br \/>\n1 cup frozen spinach, thawed and squeezed of excess liquid (with a kitchen towel)<br \/>\n2 garlic cloves minced<br \/>\n1\/2 tbsp dried oregano<br \/>\nSalt and pepper to taste<br \/>\n1\/4 cup fresh basil roughly chopped<br \/>\n1\/2 cup shredded emmental<br \/>\n1\/4 cup grated parmesan<br \/>\n250 g rigatoni pasta<br \/>\nFresh mozzarella for the topping<\/p>\n<h2>Steps<\/h2>\n<p>In a big baking dish, place the tomato pur\u00e9e, tomato paste, dried tomatoes, spinach, garlic, oregano, and 2 cups of water.<br \/>\nMix and add salt, pepper, cheese, basil.<br \/>\nAdd the pasta stirring and pressing them down to submerge (rigatoni that are sticking out will get kinda crunchy).<br \/>\nTop with fresh mozzarella slices, cover with foil and bake in a preheated oven on 200 degrees for 40 minutes.<br \/>\nUncover and bake 10 more minutes or until the cheese melts on top.<br \/>\nYou can garnish with fresh basil and red pepper flakes and serve warm. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 400g tomato pur\u00e9e 1 tbsp tomato paste 1\/4 to 1\/2 cup sun dried tomatoes chopped 1 cup frozen spinach, thawed and squeezed of excess liquid (with a kitchen towel) 2 garlic cloves minced 1\/2 tbsp dried oregano Salt and pepper to taste 1\/4 cup fresh basil roughly chopped 1\/2 cup shredded emmental 1\/4 cup<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52,111,96],"tags":[],"class_list":["post-4448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta","category-spinach","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4448"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4448\/revisions"}],"predecessor-version":[{"id":17850,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4448\/revisions\/17850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4449"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}