2 cups cooked chicken breast meat (shredded)
\n3 tbsp harissa paste (homemade recipe below)
\n4 flatbread (or lavas)
\nlettuce
\ncucumber (chopped)
\ntomato (chopped)<\/p>\n
3 dried chillies (rehydrated in hot water for 15 mins)
\n3 fresh red chillies (chopped)
\n1\/4 tsp cumin seeds (toasted)
\n1\/2 tsp coriander seeds\u00a0(toasted)
\n1\/4 tsp caraway seeds (toasted)
\n2 cloves garlic
\n1\/2 tsp smoked paprika
\n1\/2 tsp salt
\n1\/2 tbsp lemon juice
\n1 tsp apple cider vinegar
\n1 tsp tomato paste
\n2 tbsp extra virgin olive oil<\/p>\n
4 tbsp Turkish or Greek yoghurt
\n2 tbsp mayonnaise
\n4 cloves garlic (grated)
\n1 tsp salt (to taste)
\n1 tbsp mint leaves (finely chopped)<\/p>\n
Grind toasted cumin, coriander & caraway seeds into a fine powder, add the rest of the ingredients (except oil) into a blender & pulse for 2 mins.
\nStream in olive oil while blending at the lowest speed to create an emulsion.
\nTaste & adjust flavour, adding more lemon or vinegar for acidity, paprika for smokiness, tomato paste for depth of flavor,\u00a0or salt & add more chillies or cayenne pepper if it’s not spicy enough.
\nFor the garlic sauce, combine all ingredients into a small bowl, mix well, adjust seasoning & set aside.
\nWarm up chicken breast (if chilled) on a low heat, add harissa paste & cook for 2 mins.
\nTo assemble the wraps, lightly warm a flatbread, add lettuce, cucumber, tomato & harissa coated chicken.
\nFold tight into a big spring roll, lightly toast to seal the ends (if needed), serve with garlic sauce & olives (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 cups cooked chicken breast meat (shredded) 3 tbsp harissa paste (homemade recipe below) 4 flatbread (or lavas) lettuce cucumber (chopped) tomato (chopped) Harissa Paste 3 dried chillies (rehydrated in hot water for 15 mins) 3 fresh red chillies (chopped) 1\/4 tsp cumin seeds (toasted) 1\/2 tsp coriander seeds\u00a0(toasted) 1\/4 tsp caraway seeds (toasted)…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-4446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4446"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4446\/revisions"}],"predecessor-version":[{"id":17848,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4446\/revisions\/17848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4447"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}