1.5 cups dark chocolate, I used @enjoylifefoods chocolate chips
\n2 tsp coconut oil, @nakednaturalfoods
\n1\/2 tsp sea salt
\n1\/2 – 3\/4 cup pecans
\n1\/2 cup cane or coconut sugar
\n2 tbsp coconut milk, full fat
\n4 tbsp vegan butter, I used @miyokoscreamery
\n1\/2 tsp vanilla<\/p>\n
Start by melting 3\/4 cup of the chocolate chips either via double boiler method or microwave.
\nIf using the microwave, add 1 tsp of coconut oil and do in 30 second intervals.
\nRemove from microwave once 85% melted, stir to melt the rest.
\nTake the melted chocolate and fill your muffin cups (makes a dozen & I highly recommend silicone baking cups).
\nOnce evenly distributed, place in the freezer for 15 minutes to harden.
\nnow, make the caramel sauce. In a sauce pan over medium heat, add the sugar, butter, coconut milk and a pinch of sea salt.
\nOnce the mixture is bubbling and starting to thicken (about 7ish minutes), remove from the heat and add in the vanilla.
\nI could drink this sauce it\u2019s that good.
\nnow, remove the chocolate from the freezer and top each cup with the caramel sauce. Once all cups are full of caramel.
\nBreak up as many pecan pieces as you\u2019d like and add to the caramel sauce layer. Place back in the freezer to harden.
\nnow, take the remaining 3\/4 cup chocolate chips and melt (same as 1st step).
\nAdd coconut oil if using microwave.
\nOnce this is done and the chocolate caramel cups have been in the freezer for another 15-30 mins, remove and add the final chocolate layer.
\nSprinkle with flaky sea salt and place back in the freezer to harden. I
\npersonally keep my chocolate turtle cups in the freezer and let thaw for a min or two before eating.
\nenjoy! I promise, these chocolate turtle cups will be a fan favourite!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1.5 cups dark chocolate, I used @enjoylifefoods chocolate chips 2 tsp coconut oil, @nakednaturalfoods 1\/2 tsp sea salt 1\/2 – 3\/4 cup pecans 1\/2 cup cane or coconut sugar 2 tbsp coconut milk, full fat 4 tbsp vegan butter, I used @miyokoscreamery 1\/2 tsp vanilla Steps Start by melting 3\/4 cup of the chocolate…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-4440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4440"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4440\/revisions"}],"predecessor-version":[{"id":17871,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4440\/revisions\/17871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4441"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}