{"id":4427,"date":"2022-03-17T07:10:00","date_gmt":"2022-03-16T23:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4427"},"modified":"2026-03-09T21:01:32","modified_gmt":"2026-03-09T13:01:32","slug":"red-lentil-soup-a-la-libanaise-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/red-lentil-soup-a-la-libanaise-kristelskitchenblog","title":{"rendered":"Red Lentil Soup \u00e0 La Libanaise"},"content":{"rendered":"<h2>Ingredients (2-3 Servings)<\/h2>\n<p>1 cup red lentils<br \/>\n2 carrots<br \/>\n1 onion<br \/>\nJuice of 1\/2 lemon<br \/>\nSalt and pepper<br \/>\nSprinkles of cumin, paprika, oregano and thyme<br \/>\nOlive oil<br \/>\nFresh parsley for garnish<\/p>\n<h2>Steps<\/h2>\n<p>Rince the red lentils and place in a big pot.<br \/>\nAdd in roughly chopped chunks of onion and carrots and pour water just enough to cover (4-5 cups).<br \/>\nBring to a boil and let simmer for 30-40 minutes or until the veggie chunks are tender.<br \/>\nAdd in a splash of olive oil, lemon juice and all the seasoning.<br \/>\nBlend in a food processor or hand blender.<br \/>\nServe with crackers or baked pita bread (or even crispy oven baked potatoes) with more olive oil drizzles and chopped parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (2-3 Servings) 1 cup red lentils 2 carrots 1 onion Juice of 1\/2 lemon Salt and pepper Sprinkles of cumin, paprika, oregano and thyme Olive oil Fresh parsley for garnish Steps Rince the red lentils and place in a big pot. Add in roughly chopped chunks of onion and carrots and pour water just<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[103,7],"tags":[],"class_list":["post-4427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lentils","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4427"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4427\/revisions"}],"predecessor-version":[{"id":17863,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4427\/revisions\/17863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4428"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}