{"id":4423,"date":"2022-03-17T09:57:00","date_gmt":"2022-03-17T01:57:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4423"},"modified":"2026-03-09T21:01:28","modified_gmt":"2026-03-09T13:01:28","slug":"crispy-chicken-strips-with-a-honey-mustard-sauce-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/crispy-chicken-strips-with-a-honey-mustard-sauce-kristelskitchenblog","title":{"rendered":"Crispy Chicken Strips With A Honey Mustard Sauce"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>600g of chicken strips (around 2 big breasts):<br \/>\n1 cup oats<br \/>\n3\/4 cup grated parmesan<br \/>\n1\/2 tsp of each: salt, black pepper, paprika, dried rosemary, dried oregano<br \/>\n1\/4 tsp of each: onion powder, garlic powder<br \/>\n2-3 tbsp of olive oil<\/p>\n<h2>Steps To Make Chicken Strips<\/h2>\n<p>In a bowl, mix the oats, parmesan and the seasoning.<br \/>\nPlace the chicken strips on a non-stick pan or baking sheet lined with parchment paper (important for the chicken not to stick).<br \/>\nBrush all sides of the chicken strips with olive oil.<br \/>\nThen, coat each with the oat mix by placing them in the bowl and pressing so the coating sticks to it.<br \/>\nBake in a preheated oven on 200C for 35-40 minutes until golden and crunchy, then flip to cook the other side for 10 more minutes until golden.<br \/>\nServe right away with honey-mustard sauce. Enjoy!<\/p>\n<h2>Honey Mustard Sauce<\/h2>\n<p>1 1\/2 tbsp mustard<br \/>\n2 1\/2 tbsp greek yogurt<br \/>\n1 tbsp honey<br \/>\n1 tbsp lemon juice<br \/>\nA generous pinch of salt and black pepper to taste<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 600g of chicken strips (around 2 big breasts): 1 cup oats 3\/4 cup grated parmesan 1\/2 tsp of each: salt, black pepper, paprika, dried rosemary, dried oregano 1\/4 tsp of each: onion powder, garlic powder 2-3 tbsp of olive oil Steps To Make Chicken Strips In a bowl, mix the oats, parmesan and the<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-4423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4423"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4423\/revisions"}],"predecessor-version":[{"id":17869,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4423\/revisions\/17869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4424"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}