5 cups cauliflower florets (abt 550 g)
\n3 tbsp olive oil (divided)
\n1 cup yellow onion (diced)
\n1 head garlic (top removed to expose cloves)
\n2 tbsp butter
\n1 bay leaf
\n2 tsp fresh thyme leaves (or 1 tsp dried thyme)
\n4 cups chicken or vegetable broth
\n1\/2 cup cooking or heavy cream
\n1 tsp salt (to taste, divided)
\n1\/2 tsp ground black pepper (to taste, divided)
\n2 tsp white truffle oil (divided)<\/p>\n
Preheat oven to 180 deg C.
\nPlace garlic on a piece of foil, drizzle 1 tbsp of oil, add salt & pepper & cover entirely.
\nPlace cauliflower florets on a lined baking sheet, drizzle remaining olive oil, sprinkle some salt & pepper.
\nToss to coat, spread them out on baking sheet, place garlic on same sheet & roast for abt 45 mins or until golden brown.
\nMelt butter in a large pot over medium high heat, add onions & cook until translucent, abt 5 mins.
\nAdd thyme & bay leaf, stir for 1 min then add broth. Bring the soup to a boil, add cauliflower & squeeze garlic cloves out of its skin.
\nRemove bay leaf, reduce heat to low & puree using an immersion blender.
\nSimmer for 5 mins, add cream, taste to adjust seasoning & cook until soup reaches desired consistency.
\nLadle soup into serving bowls, garnish with crushed breadcrumbs & drizzle of truffle oil (optional), serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 5 cups cauliflower florets (abt 550 g) 3 tbsp olive oil (divided) 1 cup yellow onion (diced) 1 head garlic (top removed to expose cloves) 2 tbsp butter 1 bay leaf 2 tsp fresh thyme leaves (or 1 tsp dried thyme) 4 cups chicken or vegetable broth 1\/2 cup cooking or heavy cream 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[112,7],"tags":[],"class_list":["post-4417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cauliflower","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4417"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4417\/revisions"}],"predecessor-version":[{"id":4467,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4417\/revisions\/4467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4418"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}