{"id":4380,"date":"2022-03-16T14:30:00","date_gmt":"2022-03-16T06:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4380"},"modified":"2026-03-09T21:01:34","modified_gmt":"2026-03-09T13:01:34","slug":"roasted-lobster-tail-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/roasted-lobster-tail-sarahsteffens_personalchef","title":{"rendered":"Roasted Lobster Tail"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 3-ounce lobster tails<br \/>\n6 tablespoons butter or ghee, melted<br \/>\n2 teaspoons sea salt<br \/>\n1 teaspoon black pepper<br \/>\n1 tablespoon fresh parsley, minced<br \/>\n4 teaspoons fresh lemon juice<\/p>\n<h2>Instructions<\/h2>\n<p>Preheat your oven to 450 degrees Fahrenheit.<br \/>\nRinse lobster tails and carefully cut their shells with kitchen scissors, spreading open but leaving the meat of the lobster in their shells.<br \/>\nPour melted butter over each lobster tail and season with sea salt and black pepper.<br \/>\nPlace on a baking tray and roast in the oven for 10 minutes, or until the lobster meat is opaque in color.<br \/>\nRemove from the oven and garnish with additional butter, fresh lemon juice and minced parsley.<br \/>\nServe between 4 with optional roasted asparagus, storing any leftovers in a glass container in the fridge for up to 2 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 3-ounce lobster tails 6 tablespoons butter or ghee, melted 2 teaspoons sea salt 1 teaspoon black pepper 1 tablespoon fresh parsley, minced 4 teaspoons fresh lemon juice Instructions Preheat your oven to 450 degrees Fahrenheit. Rinse lobster tails and carefully cut their shells with kitchen scissors, spreading open but leaving the meat of<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[95,7],"tags":[],"class_list":["post-4380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lobster","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4380"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4380\/revisions"}],"predecessor-version":[{"id":4407,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4380\/revisions\/4407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4381"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}