{"id":4376,"date":"2022-03-16T13:50:00","date_gmt":"2022-03-16T05:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4376"},"modified":"2026-03-09T21:01:35","modified_gmt":"2026-03-09T13:01:35","slug":"dynamite-shrimp-taco-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/dynamite-shrimp-taco-nanos_kitchen1","title":{"rendered":"Dynamite Shrimp Taco"},"content":{"rendered":"<h2>Ingredients For The Dynamite Shrimps<\/h2>\n<p>1 1\/2 cups flour<br \/>\n3\/4 cup cornstarch<br \/>\n1 1\/2 tablespoons baking powder<br \/>\n1 1\/2 cups cold club soda<br \/>\n1\/2 teaspoon kosher salt<br \/>\n1\/4 teaspoon white pepper<br \/>\ncanola oil for frying<br \/>\n1 pound shrimp deveined and shells removed 21-25 count<br \/>\n1 cup mayonnaise<br \/>\n1 tablespoon sugar<br \/>\n1 tablespoon sriracha<\/p>\n<h2>Steps<\/h2>\n<p>Heat a pot of oil to 375 degrees, at least 3 inches high.<br \/>\nMix together the flour, cornstarch, baking powder, salt and pepper then dredge the shrimp in it and dust off the excess amount.<br \/>\nWhisk the club soda into the flour mixture then dip the shrimp into it and fry them immediately until golden brown, about 2-3 minutes.<br \/>\nWhisk together the mayonnaise, sugar and sriracha and toss with the freshly fried shrimp.<br \/>\nAssemble your taco, add your Asian slaw and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For The Dynamite Shrimps 1 1\/2 cups flour 3\/4 cup cornstarch 1 1\/2 tablespoons baking powder 1 1\/2 cups cold club soda 1\/2 teaspoon kosher salt 1\/4 teaspoon white pepper canola oil for frying 1 pound shrimp deveined and shells removed 21-25 count 1 cup mayonnaise 1 tablespoon sugar 1 tablespoon sriracha Steps Heat<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,61],"tags":[],"class_list":["post-4376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4376"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4376\/revisions"}],"predecessor-version":[{"id":4405,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4376\/revisions\/4405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4377"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}