{"id":4370,"date":"2022-03-16T12:50:00","date_gmt":"2022-03-16T04:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4370"},"modified":"2026-03-09T21:01:38","modified_gmt":"2026-03-09T13:01:38","slug":"kering-tempe-kacang-crunchy-sweet-peanuts-tempeh-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kering-tempe-kacang-crunchy-sweet-peanuts-tempeh-engineers_plates","title":{"rendered":"Kering Tempe Kacang (Crunchy Sweet Peanuts &amp; Tempeh)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>450 gr tempeh, cut small, fried<br \/>\n150 gr roased\/fried peanuts<br \/>\n15 gr palm sugar<br \/>\n2 cm galangal, crushed<br \/>\n1 bay leave<br \/>\n2 keffir lime leaves<br \/>\n1 tbsp sweet soy sauce<br \/>\nSalt and sugar to taste<br \/>\nCooking oil<\/p>\n<h2>Mashed Ingredients<\/h2>\n<p>8 small shallots<br \/>\n6 pips garlics<br \/>\n2 bis red chilies<br \/>\n2 eyes tamarind<\/p>\n<h2>Instructions<\/h2>\n<p>1. Saute the mashed ingredients, galangal, and leaves until fragrant.<br \/>\n2. Add palm sugar. Stir until melted.<br \/>\n3. Add the tempeh and peanuts, followed by sauce and seasonings. Stir well. Turn off the heat. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 450 gr tempeh, cut small, fried 150 gr roased\/fried peanuts 15 gr palm sugar 2 cm galangal, crushed 1 bay leave 2 keffir lime leaves 1 tbsp sweet soy sauce Salt and sugar to taste Cooking oil Mashed Ingredients 8 small shallots 6 pips garlics 2 bis red chilies 2 eyes tamarind Instructions 1.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,21],"tags":[],"class_list":["post-4370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-tempeh"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4370"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4370\/revisions"}],"predecessor-version":[{"id":4402,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4370\/revisions\/4402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4371"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}