{"id":4364,"date":"2022-03-16T11:50:00","date_gmt":"2022-03-16T03:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4364"},"modified":"2026-03-09T21:01:41","modified_gmt":"2026-03-09T13:01:41","slug":"roasted-eggplants-topped-with-lemon-parsley-sauce-and-pomegranate-seeds-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/roasted-eggplants-topped-with-lemon-parsley-sauce-and-pomegranate-seeds-kristelskitchenblog","title":{"rendered":"Roasted Eggplants Topped With Lemon Parsley Sauce And Pomegranate Seeds"},"content":{"rendered":"<h2>Roasted Eggplants Ingredients &amp;Amp; Method<\/h2>\n<p>Cut Your Eggplants Lengthwise In Half And Score (Cut The Inside In Squares Without Piercing The Skin).<br \/>\nBrush Generously With Olive Oil, Dried Oregano, Thyme And Paprika.<br \/>\nSeason With Salt And Pepper And Place In A Preheated Oven On 180 Degrees For Around 30 Minutes Or Until The Eggplants Are Soft And Cooked Through.<\/p>\n<h2>Parsley Sauce<\/h2>\n<p>In a mixer, mix together:<br \/>\n1 bunch parsley<br \/>\n1 tsp dried oregano<br \/>\n2 tbsp lemon juice<br \/>\n1 tbsp apple cider vinegar<br \/>\nDrizzle of olive oil<br \/>\nSalt and pepper<br \/>\n(Optional) pine nuts<br \/>\nMix until creamy texture. Add oil or seasoning to taste.<\/p>\n<h2>Finsihing<\/h2>\n<p>Top the Roasted eggplants with parsley sauce, pomegranate seeds, pine nuts and dollops of cream or greek yogurt. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted Eggplants Ingredients &amp;Amp; Method Cut Your Eggplants Lengthwise In Half And Score (Cut The Inside In Squares Without Piercing The Skin). Brush Generously With Olive Oil, Dried Oregano, Thyme And Paprika. Season With Salt And Pepper And Place In A Preheated Oven On 180 Degrees For Around 30 Minutes Or Until The Eggplants Are<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[114,7],"tags":[],"class_list":["post-4364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eggplant","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4364"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4364\/revisions"}],"predecessor-version":[{"id":4399,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4364\/revisions\/4399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4365"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}