{"id":4360,"date":"2022-03-16T11:10:00","date_gmt":"2022-03-16T03:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4360"},"modified":"2026-03-09T21:01:41","modified_gmt":"2026-03-09T13:01:41","slug":"krengsengan-iga-sapi-sweet-caramelised-beef-ribs-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/krengsengan-iga-sapi-sweet-caramelised-beef-ribs-engineers_plates","title":{"rendered":"Krengsengan Iga Sapi (Sweet Caramelised Beef Ribs)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 kg beef ribs<br \/>\n3 bay leaves<br \/>\n7 tbsp sweet soy sauce<br \/>\n1 tbsp shrimp paste<br \/>\n2 cups water<br \/>\nCooking oil<\/p>\n<h2>Mashed Ingredients<\/h2>\n<p>8 small shallots<br \/>\n6 pips garlics<br \/>\n3 candlenuts<\/p>\n<h2>Instructions<\/h2>\n<p>1. Saute the mashed ingredients and bay leaves until fragrant<br \/>\n2. Add the ribs. Stir until changed the color<br \/>\n3. Pour the water, followed by the sauce and paste. Stir thoroughly. Cook until the water reduced and the meat tender.<br \/>\n4. Once cooked, put on a serving plate. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kg beef ribs 3 bay leaves 7 tbsp sweet soy sauce 1 tbsp shrimp paste 2 cups water Cooking oil Mashed Ingredients 8 small shallots 6 pips garlics 3 candlenuts Instructions 1. Saute the mashed ingredients and bay leaves until fragrant 2. Add the ribs. Stir until changed the color 3. Pour the<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-4360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4360"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4360\/revisions"}],"predecessor-version":[{"id":4397,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4360\/revisions\/4397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4361"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}