{"id":4358,"date":"2022-03-16T10:50:00","date_gmt":"2022-03-16T02:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4358"},"modified":"2026-03-09T21:01:41","modified_gmt":"2026-03-09T13:01:41","slug":"chicken-eggroll-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-eggroll-engineers_plates","title":{"rendered":"Chicken Eggroll"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>250 gr chicken fillet<br \/>\n2 pips garlic<br \/>\n1\/2 tsp white pepper<br \/>\n1 tsp soy sauce<br \/>\n1\/2 tsp salt or to taste<br \/>\n1 tbsp corn startch<br \/>\n1 tbsp tapioca flour<br \/>\n1 tsp sesame oil<br \/>\nSmall amount of all-purpose flour<\/p>\n<h2>Instructions<\/h2>\n<p>1. Put all ingredients in a food processor except ap flour. Mashed all together. &#8211;<br \/>\n2. Put 3 or 4 tbsp of chicken on a wrapper. Roll it then seal. &#8211;<br \/>\n3. Steam for 15 minutes. Chill out. &#8211;<br \/>\n4. Slice diagonally about 1 cm thick. &#8211;<br \/>\n5. Coat them thinly with flour. &#8211;<br \/>\n6. Fry until golden brown. Served with your favourite sauce.<\/p>\n<h2>Wrapper Ingredients<\/h2>\n<p>250 gr all purpose flour<br \/>\n250 ml water<br \/>\n1 egg<br \/>\n1 tbsp vegetable oil<br \/>\nA pinch of salt<\/p>\n<h2>Instructions<\/h2>\n<p>1. Mix all the ingredients. &#8211;<br \/>\n2. Heat up a non-stick pan with a bit oil on it. &#8211;<br \/>\n3. Pour 1 ladle of the batter. Spread it out.<br \/>\n4. Once a bit crispy at the edge, put it on a plate. Safe aside. Do it until all the batter&#8217;s done.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 250 gr chicken fillet 2 pips garlic 1\/2 tsp white pepper 1 tsp soy sauce 1\/2 tsp salt or to taste 1 tbsp corn startch 1 tbsp tapioca flour 1 tsp sesame oil Small amount of all-purpose flour Instructions 1. Put all ingredients in a food processor except ap flour. Mashed all together. &#8211;<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-4358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4358"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4358\/revisions"}],"predecessor-version":[{"id":4396,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4358\/revisions\/4396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4359"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}