{"id":4354,"date":"2022-03-16T10:10:00","date_gmt":"2022-03-16T02:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4354"},"modified":"2026-03-09T21:01:44","modified_gmt":"2026-03-09T13:01:44","slug":"soy-ginger-noodle-soup-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/soy-ginger-noodle-soup-wondernonieskitchen","title":{"rendered":"Soy &amp; Ginger Noodle Soup"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2\u00a0tbsp oil<br \/>\n2 cups white or button mushroom (sliced)<br \/>\n2 cups daikon (sliced)<br \/>\n5 cloves garlic (grated)<br \/>\n1 inch ginger (grated)<br \/>\n1\/4 cup soy sauce<br \/>\n6 cups chicken or vegetable broth<br \/>\n500 g dried or fresh noodles of choice (cooked till al dente, according to package instructions)<\/p>\n<h2>Garnish<\/h2>\n<p>4 cups leafy greens of choice (I used spinach)<br \/>\n2\u00a0small carrots (julienned)<br \/>\n2 hard boiled eggs (halved)<br \/>\nred bell pepper (sliced, optional)<br \/>\nscallions (thinly sliced)<br \/>\nwhite sesame seeds (toasted)<br \/>\nsesame oil<br \/>\nchilli oil<\/p>\n<h2>Steps<\/h2>\n<p>Heat oil in a large pot over medium high heat.<br \/>\nAdd mushrooms &amp; cook for 5 mins.<br \/>\nStir in garlic &amp; ginger, continue to cook for 1 min or until fragrant.<br \/>\nAdd soy sauce, stir &amp; cook for 3 mins or until mushrooms are soft.<br \/>\nAdd broth &amp; bring to a boil.<br \/>\nMeanwhile, in a separate pot, boil some water to blanch carrots &amp; leafy greens, drain &amp; set aside.<br \/>\nAdd more water if necessary, bring to a boil, cook noodles, drain &amp; divide into individual serving bowls.<br \/>\nTaste to adjust seasoning of soup.<br \/>\nLadle soup into bowls with noodles, arrange the vegetables, egg, sprinkle with scallions, sesame seeds, drizzle with a touch of sesame oil &amp; serve with chilli oil on the side (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2\u00a0tbsp oil 2 cups white or button mushroom (sliced) 2 cups daikon (sliced) 5 cloves garlic (grated) 1 inch ginger (grated) 1\/4 cup soy sauce 6 cups chicken or vegetable broth 500 g dried or fresh noodles of choice (cooked till al dente, according to package instructions) Garnish 4 cups leafy greens of choice<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18],"tags":[],"class_list":["post-4354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4354"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4354\/revisions"}],"predecessor-version":[{"id":4394,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4354\/revisions\/4394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4355"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}