{"id":4344,"date":"2022-03-16T08:30:00","date_gmt":"2022-03-16T00:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4344"},"modified":"2026-03-09T21:01:47","modified_gmt":"2026-03-09T13:01:47","slug":"burgul-dried-apricot-salad-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/burgul-dried-apricot-salad-nanos_kitchen1","title":{"rendered":"Burgul Dried Apricot Salad"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 cup of @ziyadbrand burgul (coarse cracked wheat)<br \/>\n1 cup of diced bell pepper (color of choice)<br \/>\n1 cup of diced cucumbers<br \/>\n1 cup of chopped parsley<br \/>\n1\/2 cup chopped mint<br \/>\n3 green onions (chopped)<br \/>\n2\/3 cup of dried apricots (chopped)<br \/>\n1 1\/4 cup of boiling water to cook the wheats<\/p>\n<h2>Dressing<\/h2>\n<p>Juice of 2 limes<br \/>\n1\/4 cup of olive oil<br \/>\nSalt and pepper to taste<br \/>\n2 tbsp of honey<br \/>\nOptional: walnuts and pomegranate for garnishing<\/p>\n<h2>Steps<\/h2>\n<p>Add your washed burgul to the boiled water, cover and set it aside. Allow the burgul to absorb the water and cook. Fluff it with a fork and allow it to cook.<br \/>\nIn The meantime, add all of your veggies in a bowl, then add your cooled burgul to the veggies. Mix them well then add your dressing and mix again.<br \/>\nFor best results, keep the salad in the fridge for few hours.<br \/>\nAdd your walnuts and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup of @ziyadbrand burgul (coarse cracked wheat) 1 cup of diced bell pepper (color of choice) 1 cup of diced cucumbers 1 cup of chopped parsley 1\/2 cup chopped mint 3 green onions (chopped) 2\/3 cup of dried apricots (chopped) 1 1\/4 cup of boiling water to cook the wheats Dressing Juice of<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[84,7],"tags":[],"class_list":["post-4344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bulgur","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4344"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4344\/revisions"}],"predecessor-version":[{"id":4389,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4344\/revisions\/4389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4345"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}