{"id":4311,"date":"2022-03-15T14:50:00","date_gmt":"2022-03-15T06:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4311"},"modified":"2026-03-09T21:01:50","modified_gmt":"2026-03-09T13:01:50","slug":"eggplant-borek-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/eggplant-borek-wondernonieskitchen","title":{"rendered":"Eggplant B\u00f6rek"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 large eggplants (cut into 1 cm cubes)<br \/>\n2 tbsp olive oil<br \/>\n3\u00a0cloves\u00a0garlic (minced)<br \/>\n1 large onion (finely diced)<br \/>\n1 red bell pepper (finely diced)<br \/>\n1 green bell pepper (finely diced<br \/>\n2 tomatoes (finely diced)<br \/>\n2 tbsp tomato paste<br \/>\n1 tsp chilli flakes (optional)<br \/>\n1 tsp salt (to taste)<br \/>\n1\/2 tsp ground black pepper (to taste)<br \/>\n1\/4 cup water<br \/>\n1\/2\u00a0cup parsley<br \/>\n4-6 sheets phyllo or puff pastry<br \/>\n1\u00a0tbsp\u00a0sesame seeds<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven to 200 degrees C.<br \/>\nHeat olive oil in a large pan on medium high.<br \/>\nWhen hot, add garlic &amp; onion, fry till onion turns translucent.<br \/>\nAdd eggplant, salt &amp; pepper, fry for 5 mins till they start to caramelise at the edges &amp; become tender.<br \/>\nAdd both bell peppers, both types of tomatoes &amp; chilli flakes (if using), mix well &amp; cook for 10 mins.<br \/>\nAdd water, once almost fully evaporated, add parsley &amp; mix well.<br \/>\nTaste to adjust seasoning &amp; remove from heat.<br \/>\nPlace pastry sheet on working space, brush olive oil, scoop enough mixture onto the sheet lengthwise &amp; roll the sheets up so that the mixture is contained inside.<br \/>\nUsing a sharp knife, cut each roll into desired sizes, place on a lined baking sheet, brush olive oil on top (or lightly beaten egg if not vegan) &amp; sprinkle sesame seeds.<br \/>\nBake for 20-30 mins, or until they turn golden &amp; crispy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 large eggplants (cut into 1 cm cubes) 2 tbsp olive oil 3\u00a0cloves\u00a0garlic (minced) 1 large onion (finely diced) 1 red bell pepper (finely diced) 1 green bell pepper (finely diced 2 tomatoes (finely diced) 2 tbsp tomato paste 1 tsp chilli flakes (optional) 1 tsp salt (to taste) 1\/2 tsp ground black pepper<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[114,7],"tags":[],"class_list":["post-4311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eggplant","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4311"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4311\/revisions"}],"predecessor-version":[{"id":4333,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4311\/revisions\/4333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4312"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}