Chocolate:
\n1 cup stevia-sweetened chocolate chips
\nSalted Caramel:
\n4 ounces butter
\n1 cup heavy whipping cream
\n2 tablespoons plain cream cheese
\n2 tablespoons erythritol
\n\u00bd teaspoon pure vanilla extract
\n1 teaspoon caramel extract
\n1 teaspoon sea salt<\/p>\n
2 tablespoons stevia-sweetened chocolate chips, melted
\nSea salt<\/p>\n
Line a muffin tin with 9 silicone muffin liners.
\nUsing a double broiler, or a glass bowl set over a small saucepan, carefully melt chocolate chips, or microwave in a glass bowl on 30-second intervals, stirring in between intervals.
\nPlace 1 tablespoon of the melted chocolate mixture into each lined muffin cup and with your finger or the back of a spoon, spread upwards in the silicone liner so that you create a thin side crust on each cup.
\nFreeze for at least 10 minutes.
\nWhile chocolate is freezing, add all of the salted caramel ingredients to a saucepan set to low heat and simmer until it is thick and bubbly, about 10 minutes.
\nFill each chocolate cup with the salted caramel filling and flatten with a back of a spoon.
\nFreeze for at least 10 minutes.
\nRemove from the freezer and garnish with optional melted chocolate and sea salt, freezing for 10 more minutes.
\nStore in a glass container in the fridge for 1-2 weeks.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Chocolate: 1 cup stevia-sweetened chocolate chips Salted Caramel: 4 ounces butter 1 cup heavy whipping cream 2 tablespoons plain cream cheese 2 tablespoons erythritol \u00bd teaspoon pure vanilla extract 1 teaspoon caramel extract 1 teaspoon sea salt Garnish 2 tablespoons stevia-sweetened chocolate chips, melted Sea salt Instructions Line a muffin tin with 9 silicone…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,99,3],"tags":[],"class_list":["post-4305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-caramel","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4305"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4305\/revisions"}],"predecessor-version":[{"id":4330,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4305\/revisions\/4330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4306"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}