{"id":4303,"date":"2022-03-15T13:30:00","date_gmt":"2022-03-15T05:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4303"},"modified":"2026-03-09T21:01:52","modified_gmt":"2026-03-09T13:01:52","slug":"hakklihakaste-estonian-meat-sauce-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/hakklihakaste-estonian-meat-sauce-wondernonieskitchen","title":{"rendered":"Hakklihakaste (Estonian Meat Sauce)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 tbsp butter<br \/>\n1 cup (or abt 250 g) ground meat of choice<br \/>\n2 bay leaves<br \/>\n1 large yellow onion (finely diced)<br \/>\n3 cloves garlic (minced)<br \/>\n1 tbsp AP flour<br \/>\n1 cup beef\/chicken stock or water<br \/>\n1 cup sour cream or yoghurt<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1\/4 tsp freshly ground black pepper (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>Heat butter in a saucepan on medium high, add minced meat &amp; fry till browned &amp; caramelised (abt 5 mins)<br \/>\nAdd onion, garlic &amp; bay leaves, fry till onion turns translucent.<br \/>\nAdd flour &amp; stir for 1 min.<br \/>\nAdd stock\/water, salt &amp; pepper, bring to a boil.<br \/>\nCook for abt 10 mins or until liquid has thickened into a gravy like consistency.<br \/>\nLower heat, add sour cream &amp; stir until well incorporated.<br \/>\nSimmer for another 10 mins (consistently stirring &amp; scraping the bottom with a spatula)<br \/>\nTaste &amp; adjust seasonings &amp; cook until sauce reaches desired consistency.<br \/>\nLadle sauce over carbs of choice, garnish with chopped fresh herbs of choice (usually parsley or dill), sprinkle freshly ground black pepper &amp;<br \/>\nserve with fresh or pickled vegetables of choice (I steamed some carrots &amp; french beans)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 tbsp butter 1 cup (or abt 250 g) ground meat of choice 2 bay leaves 1 large yellow onion (finely diced) 3 cloves garlic (minced) 1 tbsp AP flour 1 cup beef\/chicken stock or water 1 cup sour cream or yoghurt 1\/2 tsp salt (to taste) 1\/4 tsp freshly ground black pepper (to<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-4303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4303"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4303\/revisions"}],"predecessor-version":[{"id":17884,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4303\/revisions\/17884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4304"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}