3 medium beetroot
\n3 medium potatoes
\n1 cup dill pickles (cut into 1 cm cubes)
\n1\u00a0granny smith apple (peeled, cored & cut into 1 cm cubes)
\n1\/2 cup red onion (finely diced)
\n1\/2 cup\u00a0mayonnaise
\n1\/2 cup\u00a0Greek or Turkish yoghurt
\n1 tbsp mustard
\n1 tbsp horseradish or wasabi
\n2 tsp salt (divided)
\n1\/2 tsp\u00a0freshly ground black pepper
\n3\u00a0large eggs
\n2 tbsp\u00a0chopped fresh herbs (parsley, dill, rocket, etc)<\/p>\n
Prepare beetroot & potatoes by scrubbing & peeling their skin.
\nBring a pot of water to a boil, add 1\/2 tsp salt, add potatoes & cook for 20 mins until tender but not too soft (add eggs at the halfway mark)
\nRemove both & transfer into a bowl of cold water.
\nWhen potatoes are cool enough to handle, cut into 1 cm cubes & set aside.
\nPeel off the egg shells then quarter or slice & set aside.
\nInto the same pot of water, add 1\/2 tsp salt & beetroot.
\nBoil for 20-30 mins until tender, set aside to cool then cut into 1 cm cubes (reserve beetroot water to make pasta sauce, risotto, soup, etc)
\nIn a small bowl add the rest of the ingredients (except eggs & fresh herbs) & whisk to combine.
\nIn a large bowl, toss all the chopped ingredients with the dressing & chill for at least 1 hour.
\nWhen ready to serve, garnish with eggs & herbs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 3 medium beetroot 3 medium potatoes 1 cup dill pickles (cut into 1 cm cubes) 1\u00a0granny smith apple (peeled, cored & cut into 1 cm cubes) 1\/2 cup red onion (finely diced) 1\/2 cup\u00a0mayonnaise 1\/2 cup\u00a0Greek or Turkish yoghurt 1 tbsp mustard 1 tbsp horseradish or wasabi 2 tsp salt (divided) 1\/2 tsp\u00a0freshly ground…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[117,7,14],"tags":[],"class_list":["post-4295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beetroot","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4295"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4295\/revisions"}],"predecessor-version":[{"id":4326,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4295\/revisions\/4326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4296"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}