16\u00a0dried chillis\u00a0(soaked in hot water for 20 mins)
\n2\u00a0tbsp\u00a0lemongrass\u00a0(sliced)
\n1\u00a0inch galangal (or 1 inch ginger 1 tsp lemon juice)
\n4 cloves\u00a0garlic
\n1\u00a0tbsp\u00a0shrimp paste (omit for vegans)
\n1\/2\u00a0tsp\u00a0ground coriander
\n1\/2\u00a0tsp\u00a0ground cumin
\n1\/2 tsp ground turmeric
\n1 tsp curry powder
\n1\u00a0tbsp\u00a0cilantro stems & roots
\n2 shallots\u00a0(or 1 medium onion)
\n1\u00a0tsp\u00a0lime zest
\n1\/2\u00a0cup\u00a0reserved chilli soaking water<\/p>\n
2\u00a0tbsp vegetable oil
\n4 tbsp red curry paste
\n4\u00a0cups\u00a0chicken stock (or vegetable stock)
\n2 cups coconut milk
\n4 tbsp fish sauce (or soy sauce for vegans)
\n1\/2 tsp salt (to taste)<\/p>\n
350 g dried egg noodles (a handful deep fried & the rest boiled)
\nshallots (sliced)
\nred chillies (sliced)
\nlime wedges
\npickled mustard stems (chopped)
\ncilantro (chopped)
\ntofu cubes (fried)
\nmushrooms (sliced & pan fried)
\nhard boiled eggs<\/p>\n
Add all the curry paste ingredients into a food processor & pulse into a smooth paste.
\nHeat oil in a large pot over medium high.
\nWhen hot, add paste & fry for 5 mins, until fragrant.
\nAdd chicken stock & bring to a boil.
\nReduce heat to low, add coconut milk, fish sauce & salt, cook for 15 mins (stirring constantly)
\nTaste to adjust seasoning.
\nDivide boiled noodles among 4 bowls, ladle soup, top with suggested garnish & serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Thai Red Curry Paste Ingredients 16\u00a0dried chillis\u00a0(soaked in hot water for 20 mins) 2\u00a0tbsp\u00a0lemongrass\u00a0(sliced) 1\u00a0inch galangal (or 1 inch ginger 1 tsp lemon juice) 4 cloves\u00a0garlic 1\u00a0tbsp\u00a0shrimp paste (omit for vegans) 1\/2\u00a0tsp\u00a0ground coriander 1\/2\u00a0tsp\u00a0ground cumin 1\/2 tsp ground turmeric 1 tsp curry powder 1\u00a0tbsp\u00a0cilantro stems & roots 2 shallots\u00a0(or 1 medium onion) 1\u00a0tsp\u00a0lime zest 1\/2\u00a0cup\u00a0reserved…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18],"tags":[],"class_list":["post-4287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4287"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4287\/revisions"}],"predecessor-version":[{"id":4323,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4287\/revisions\/4323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4288"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}