{"id":4285,"date":"2022-03-15T10:50:00","date_gmt":"2022-03-15T02:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4285"},"modified":"2026-03-09T21:01:55","modified_gmt":"2026-03-09T13:01:55","slug":"burghul-bi-banadoura-bulgur-cooked-with-tomatoes-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/burghul-bi-banadoura-bulgur-cooked-with-tomatoes-kristelskitchenblog","title":{"rendered":"Burghul Bi Banadoura (Bulgur Cooked With Tomatoes)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 chopped onion<br \/>\n1 cup bulgur washed and drained<br \/>\n1 can tomatoes<br \/>\n1 tbsp tomato paste<br \/>\nAround 3 tbsp olive oil<br \/>\n2 cups of water<br \/>\nA generous sprinkle of oregano<br \/>\nS&amp;P<\/p>\n<h2>Steps<\/h2>\n<p>In a pan, heat the olive oil and cook the onions until golden.<br \/>\nAdd the bulgur and stir for a minute.<br \/>\nMix in tomatoes, tomato paste, oregano, S&amp;P, and water.<br \/>\nLet simmer covered on low heat for around 10 to 15 minutes or until the bulgur is cooked through.<br \/>\nAdd more water if necessary.<br \/>\nRemove from heat and let rest for 5 minutes.<br \/>\nGarnish with pine nuts and chives or parsley (optional) and serve warm!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 chopped onion 1 cup bulgur washed and drained 1 can tomatoes 1 tbsp tomato paste Around 3 tbsp olive oil 2 cups of water A generous sprinkle of oregano S&amp;P Steps In a pan, heat the olive oil and cook the onions until golden. Add the bulgur and stir for a minute. Mix<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[84,7,96],"tags":[],"class_list":["post-4285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bulgur","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4285"}],"version-history":[{"count":5,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4285\/revisions"}],"predecessor-version":[{"id":19873,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4285\/revisions\/19873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4286"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}