1\/4 cup soy sauce
\n1 tbsp brown sugar
\n1\/4 cup rice vinegar
\n**ways->** Mix all the ingredients in a small saucepan, bring to a boil over medium high heat, reduce to a simmer & cook until thickened enough to coat a spoon (abt 20 mins)<\/p>\n
500 g potatoes (peeled, cut into batons & parboiled for 10 mins)
\n1 tbsp olive oil
\n1 tsp garlic powder
\n1\/4 tsp chicken stock powder
\n1\/2 tsp salt
\n1\/4 tsp sugar
\n1 tsp seaweed strips (plus more for garnishing)<\/p>\n
Drain parboiled potatoes, pat dry & add all the other ingredients to the fries (except extra seaweed strips to be used for garnishing)
\nMix well & bake in a 200 deg preheated oven for 20-30 mins until they turn golden brown & crispy.<\/p>\n
440 g ground beef (shaped into 4 patties of 1\/4 of a pound or abt 110 g each)
\n2 sesame seed burger buns (or plain)
\n4 lettuce leaves (washed, drained & patted dry)
\n4 slices cheese of choice (optional)
\n4 tbsp mayonnaise (mixed with shichimi togarashi or just plain)<\/p>\n
Heat a pan on medium high, when really hot, place beef patties & leave for 1 min before flipping over.
\nBrush enough teriyaki sauce & cook for 1 min, flip, brush more teriyaki sauce on the other side of the patty & continue cooking till patties reach desired doneness.
\nSwitch off the heat, place 1 slice of cheese over each patty, put on the lid & leave for 30 secs for cheese to melt.
\nSpread 1 tbsp of plain or flavoured mayo onto each half bun.
\nTop with lettuce & patties in order of preference.
\nServe with seaweed fries & shichimi togarashi flavoured mayo.<\/p>\n","protected":false},"excerpt":{"rendered":"
Teriyaki Sauce Ingredients 1\/4 cup soy sauce 1 tbsp brown sugar 1\/4 cup rice vinegar **ways->** Mix all the ingredients in a small saucepan, bring to a boil over medium high heat, reduce to a simmer & cook until thickened enough to coat a spoon (abt 20 mins) Seaweed Fries 500 g potatoes (peeled, cut…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,14],"tags":[],"class_list":["post-4283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4283"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4283\/revisions"}],"predecessor-version":[{"id":4321,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4283\/revisions\/4321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4284"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}