{"id":4281,"date":"2022-03-15T10:10:00","date_gmt":"2022-03-15T02:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4281"},"modified":"2026-03-09T21:01:58","modified_gmt":"2026-03-09T13:01:58","slug":"tiktok-salmon-rice-bowl-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tiktok-salmon-rice-bowl-wondernonieskitchen","title":{"rendered":"Tiktok Salmon &amp; Rice Bowl"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 cooked salmon fillets (leftover or freshly made)<br \/>\n2 cups cooked rice (leftover or freshly made)<br \/>\n2\u00a0tbsp\u00a0teriyaki or soy sauce\u00a0(to taste)<br \/>\n1\u00a0tbsp\u00a0mayonnaise\u00a0(to taste)<br \/>\n1\u00a0tbsp\u00a0sriracha\u00a0(to taste)<br \/>\n1\/2\u00a0avocado\u00a0(sliced)<br \/>\n1\/2\u00a0cup\u00a0kimchi<br \/>\n1\u00a0package\u00a0roasted seaweed sheet snack or cut 2 nori sheets into smaller pieces<br \/>\n1\/2 cucumber (sliced, optional)<br \/>\n1 tsp toasted sesame seeds (optional)<\/p>\n<h2>Steps<\/h2>\n<p>Use a fork to flake up the salmon fillets in a bowl &amp; transfer to the base of a serving plate.<br \/>\nWarm up leftover rice in a microwave by heating it in a bowl for 1 min, with an ice cube placed in the middle &amp; covered with parchment paper.<br \/>\nTransfer warmed rice onto the flaked salmon.<br \/>\nDrizzle teriyaki (or soy sauce), mayo &amp; Sriracha &amp; sprinkle with toasted sesame seeds (if using)<br \/>\nServe with avocado, kimchi, sliced cucumber (if using) &amp; roasted seaweed sheets (using the seaweed as a little bowl to hold every bite of rice)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cooked salmon fillets (leftover or freshly made) 2 cups cooked rice (leftover or freshly made) 2\u00a0tbsp\u00a0teriyaki or soy sauce\u00a0(to taste) 1\u00a0tbsp\u00a0mayonnaise\u00a0(to taste) 1\u00a0tbsp\u00a0sriracha\u00a0(to taste) 1\/2\u00a0avocado\u00a0(sliced) 1\/2\u00a0cup\u00a0kimchi 1\u00a0package\u00a0roasted seaweed sheet snack or cut 2 nori sheets into smaller pieces 1\/2 cucumber (sliced, optional) 1 tsp toasted sesame seeds (optional) Steps Use a fork to<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33,81],"tags":[],"class_list":["post-4281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4281"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4281\/revisions"}],"predecessor-version":[{"id":4320,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4281\/revisions\/4320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4282"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}