{"id":4266,"date":"2022-03-15T08:10:00","date_gmt":"2022-03-15T00:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4266"},"modified":"2026-03-09T21:02:01","modified_gmt":"2026-03-09T13:02:01","slug":"marshmallow-fondant-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/marshmallow-fondant-engineers_plates","title":{"rendered":"Marshmallow Fondant"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 ounces marshmallows<br \/>\n1 tsp milk or water<br \/>\n1\/4 cup icing sugar<\/p>\n<h2>Instructions<\/h2>\n<p>1. In a safe-microwave bowl, mix marshmallow and water.<br \/>\n2. Heat up in a microwave for 1 minutes. Take it out every 30 secs, then stir.<br \/>\n3. Add icing sugar. Mix.<br \/>\n4. Put it on worktop, knead it until well-combined. (You can always add icing sugar if the fondant still sticky*).<br \/>\n5. Marshmallow fondant is ready to use!<br \/>\n*more you&#8217;re working on it, softer the fondant become, because of the heat of your palm. Once you put it aside, it would be hardened.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 ounces marshmallows 1 tsp milk or water 1\/4 cup icing sugar Instructions 1. In a safe-microwave bowl, mix marshmallow and water. 2. Heat up in a microwave for 1 minutes. Take it out every 30 secs, then stir. 3. Add icing sugar. Mix. 4. Put it on worktop, knead it until well-combined. (You<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-4266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4266"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4266\/revisions"}],"predecessor-version":[{"id":4315,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4266\/revisions\/4315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4267"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}