1 bunch purslane
\n1\/4 cup olive oil
\n1 medium onion\u00a0(finely diced)
\n3 cloves garlic (finely minced)
\n1 carrot\u00a0(finely diced)
\n1 red bell pepper or kapya biber (finely diced)
\n2 tomatoes (diced)
\n1 tbsp tomato paste
\n1\/2 tsp salt (to taste)
\n1\/4 tsp ground black pepper (to taste)<\/p>\n
Thoroughly wash purslane to get rid of any dirt, drain well, pluck leaves, chop stems into 1 inch pieces & set aside.
\nHeat a pan on medium high & add olive oil.
\nWhen hot, add onion & garlic, cook till onion turns translucent.
\nAdd both types of tomatoes, carrot, bell pepper, salt & pepper, cook until tomatoes have broken down.
\nTaste to adjust seasoning, remove from heat when purslane is tender & serve warm.<\/p>\n
1 bunch purslane
\n2 cups Turkish or Greek yogurt
\n2 cloves garlic (grated)
\n1 tbsp extra virgin olive oil
\n1\/4 tsp salt (to taste)
\n1\/4 tsp chilli flakes (to taste)<\/p>\n
Thoroughly wash purslane to get rid of dirt, drain well, pluck leaves, chop stems into 1 inch pieces & set aside.
\nIn a separate bowl, whip together the other ingredients using a whisk, until smooth & creamy then taste to adjust seasoning.
\nAdd purslane leaves into the bowl of yoghurt & stir well to make sure they are full covered with the yogurt mixture.
\nServe immediately, or cover & chill it for several hours (flavour gets better if the salad rests for a while)
\nGently stir before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 bunch purslane 1\/4 cup olive oil 1 medium onion\u00a0(finely diced) 3 cloves garlic (finely minced) 1 carrot\u00a0(finely diced) 1 red bell pepper or kapya biber (finely diced) 2 tomatoes (diced) 1 tbsp tomato paste 1\/2 tsp salt (to taste) 1\/4 tsp ground black pepper (to taste) Steps Thoroughly wash purslane to get rid…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,115],"tags":[],"class_list":["post-4260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-purslane"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4260"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4260\/revisions"}],"predecessor-version":[{"id":4271,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4260\/revisions\/4271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4261"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}