{"id":4258,"date":"2022-03-15T06:50:00","date_gmt":"2022-03-14T22:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4258"},"modified":"2026-03-09T21:02:01","modified_gmt":"2026-03-09T13:02:01","slug":"zahra-bilaban-cauliflower-in-yoghurt-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/zahra-bilaban-cauliflower-in-yoghurt-wondernonieskitchen","title":{"rendered":"Zahra Bi&#8217;laban (Cauliflower In Yoghurt)"},"content":{"rendered":"<h2>Roasted Cauliflower Ingredients<\/h2>\n<p>1 large cauliflower (abt 1.5 kg, cut into bite sized florets)<br \/>\n1 &amp;1\/2 tsp ground cumin<br \/>\n1 tsp salt<br \/>\n1\/2 tsp ground black pepper<br \/>\n4 tbsp olive oil<\/p>\n<h2>Yoghurt Sauce<\/h2>\n<p>1 tbsp olive oil<br \/>\n3 cloves garlic (minced)<br \/>\n1 medium onion (diced)<br \/>\n4 cups plain yoghurt<br \/>\n2\u00a0tbsp\u00a0corn starch<br \/>\n2\u00a0cups chicken or vegetable broth (lukewarm)<br \/>\n1\u00a0tsp\u00a0salt (to taste)<br \/>\n1\/4 tsp ground black pepper (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>Toss cauliflower with the rest of the ingredients, place on a lined baking sheet, cook till golden brown &amp; tender (either roast them on a baking sheet at 180 deg C for 30-40 mins or air fry at 200 deg C for 15 mins), set aside.<br \/>\nHeat oil in a pot on medium high heat, add garlic &amp; onion, cook till onion turns translucent &amp; set aside to cool<br \/>\nIn a blender, add garlic &amp; onion mixture, yoghurt, broth, corn starch, salt &amp; pepper, blend till smooth.<br \/>\nAdd yoghurt sauce into the pot used earlier, let it simmer on medium low heat until it starts to bubble &amp; slightly thicken.<br \/>\nOnce this happens, toss in roasted cauliflower florets, stir &amp; cook for 15 mins so all the flavours come together.<br \/>\nTaste to adjust seasoning, transfer onto plates, serve with vermicelli rice, garnish with chopped parsley &amp; fried shallots.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted Cauliflower Ingredients 1 large cauliflower (abt 1.5 kg, cut into bite sized florets) 1 &amp;1\/2 tsp ground cumin 1 tsp salt 1\/2 tsp ground black pepper 4 tbsp olive oil Yoghurt Sauce 1 tbsp olive oil 3 cloves garlic (minced) 1 medium onion (diced) 4 cups plain yoghurt 2\u00a0tbsp\u00a0corn starch 2\u00a0cups chicken or vegetable<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[112,7],"tags":[],"class_list":["post-4258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cauliflower","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4258"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4258\/revisions"}],"predecessor-version":[{"id":19881,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4258\/revisions\/19881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4259"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}