500 g pumpkin (cut into thick matchsticks)
\n1\/2 tsp salt
\n1\/4 cup cornstarch
\n1 cup oil
\n2 cloves garlic (finely minced)
\n3 salted egg yolks (cooked)<\/p>\n
Place pumpkin on a plate, sprinkle salt, toss to coat & set aside for 15 mins.
\nCrush yolks with a fork in a small bowl.
\nDrain liquid from the pumpkin, add cornstarch & toss to coat evenly.
\nHeat oil in a pot over medium high heat until hot, fry pumpkin in batches until they become crispy & cooked through (abt 5 mins)
\nRemove from heat & transfer into a plate lined with paper towels to absorb excess oil.
\nRemove oil from pot, leaving only 1 tbsp behind, reduce heat to medium low, add garlic & fry until fragrant.
\nAdd crumbled yolks, cook & stir until it is thick & foamy but not browned.
\nAdd pumpkin back in, stir well until evenly coated.
\nTransfer onto serving plate, garnish with chopped parsley, chilli flakes (optional) & serve immediately.<\/p>\n
1 block soft to medium firm tofu
\n250 g mushrooms (sliced)
\n2 tbsp oil
\n3 cloves garlic (minced)
\n3 tbsp soy sauce
\n1 fresh red chilli (sliced)
\n1 tbsp scallion (chopped)
\n1 tsp sesame oil<\/p>\n
Slice tofu into 1\/2 inch slices of desired shape, place on heatproof plate & steam for 5 mins.
\nMeanwhile, heat oil in a pan on medium high.
\nAdd garlic & fry till fragrant.
\nAdd mushrooms & cook for 10 mins, add soy sauce & cook for another 2 mins.
\nPlace soy sauce mushrooms on top of steamed tofu, sprinkle with sliced chillies, scallion & sesame oil.<\/p>\n
simply heat 1 tbsp of oil, add minced garlic (3 cloves) & sliced onion (1 medium) & fry till onion turns translucent.
\nAdd sliced carrots (1 medium), cook for 2 mins & add sliced Chinese\/napa cabbage (3 cups).
\nCook for 2 mins then add 2 tbsp soy sauce, 2 tbsp of Goji berries & 1\/4 tsp ground white pepper.
\nCook till cabbage has reached desired doneness.
\nRemove from heat & serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 500 g pumpkin (cut into thick matchsticks) 1\/2 tsp salt 1\/4 cup cornstarch 1 cup oil 2 cloves garlic (finely minced) 3 salted egg yolks (cooked) Steps Place pumpkin on a plate, sprinkle salt, toss to coat & set aside for 15 mins. Crush yolks with a fork in a small bowl. Drain liquid…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-3829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3829"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3829\/revisions"}],"predecessor-version":[{"id":17886,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3829\/revisions\/17886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3830"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}