{"id":3823,"date":"2022-03-13T05:35:00","date_gmt":"2022-03-12T21:35:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3823"},"modified":"2026-03-09T21:02:17","modified_gmt":"2026-03-09T13:02:17","slug":"homemade-cherry-jam-w-o-pectin-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/homemade-cherry-jam-w-o-pectin-engineers_plates","title":{"rendered":"Homemade Cherry Jam W\/o Pectin"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>450 gr cherry, removed the seeds<br \/>\n200 gr sugar (or more)<br \/>\n1 tsp lime juice<br \/>\n1 tsp butter<\/p>\n<h2>Instructions<\/h2>\n<p>1. Grind the cherry (you can skip this step if you loves more texture in your jam).<br \/>\n2. Put in a saucepan with all the rest of ingredients.<br \/>\n3. Turn on the heat in medium mode.<br \/>\n4. Once bubbling, lower the heat. Then cook until thickened. I cooked it for more that an hour.<br \/>\n5. Put them in sterilized glass jar. Sealed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 450 gr cherry, removed the seeds 200 gr sugar (or more) 1 tsp lime juice 1 tsp butter Instructions 1. Grind the cherry (you can skip this step if you loves more texture in your jam). 2. Put in a saucepan with all the rest of ingredients. 3. Turn on the heat in medium<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-3823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3823"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3823\/revisions"}],"predecessor-version":[{"id":3840,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3823\/revisions\/3840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3824"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}