{"id":3821,"date":"2022-03-13T05:15:00","date_gmt":"2022-03-12T21:15:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3821"},"modified":"2026-03-09T21:02:17","modified_gmt":"2026-03-09T13:02:17","slug":"gingerbread-granola-bypaigeashlie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/gingerbread-granola-bypaigeashlie","title":{"rendered":"Gingerbread Granola"},"content":{"rendered":"<h2>Gingerbread Granola Ingredients<\/h2>\n<p>2 cups oats (I use @bobsredmill gf oats)<br \/>\n2.5 cups mixed nuts (almond, walnuts pecans)<br \/>\n1\/4 cup maple syrup<br \/>\n2.5 tbsp molasses<br \/>\n1\/4 cup melted coconut oil or olive oil<br \/>\n1 tbsp cinnamon<br \/>\n1 tsp ground ginger<br \/>\n1\/2 tsp nutmeg<br \/>\n1\/2 tsp sea salt<br \/>\n1 tsp vanilla<br \/>\nPinch of ground cloves\/1\/8 tsp *optional<br \/>\noptional add-in\u2019s: dried cranberries, dried candied ginger and coconut flakes.<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven to 325.<br \/>\nmix the dry ingredients in one bowl, add the melted coconut oil and remaining wet ingredients to dry ingredients.<br \/>\nMix well. Once mixed, add the granola mixture to a parchment lined baking sheet.<br \/>\nSpread the granola in an even layer.<br \/>\nBake for 18-22 minutes (until the granola is lightly golden).<br \/>\nHalf way through the baking time, remove the granola from oven and stir to make sure it cooks evenly, put back in oven for remaining baking time.<br \/>\nLet cool completely on pan, it will continue to crisp up.<br \/>\nOnce completely cooled, store in an airtight container &#8211; I keep ours in the fridge, it lasts longer! enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gingerbread Granola Ingredients 2 cups oats (I use @bobsredmill gf oats) 2.5 cups mixed nuts (almond, walnuts pecans) 1\/4 cup maple syrup 2.5 tbsp molasses 1\/4 cup melted coconut oil or olive oil 1 tbsp cinnamon 1 tsp ground ginger 1\/2 tsp nutmeg 1\/2 tsp sea salt 1 tsp vanilla Pinch of ground cloves\/1\/8 tsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[2,41,57],"tags":[],"class_list":["post-3821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-oats","category-peanut"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3821"}],"version-history":[{"count":4,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3821\/revisions"}],"predecessor-version":[{"id":27995,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3821\/revisions\/27995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3822"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}