{"id":3819,"date":"2022-03-13T04:55:00","date_gmt":"2022-03-12T20:55:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3819"},"modified":"2026-03-09T21:02:17","modified_gmt":"2026-03-09T13:02:17","slug":"poulet-roti-aux-agrumes-et-a-lail-citrus-garlic-roasted-chicken-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/poulet-roti-aux-agrumes-et-a-lail-citrus-garlic-roasted-chicken-nanos_kitchen1","title":{"rendered":"Poulet R\u00f4ti Aux Agrumes Et \u00e0 L&#8217;ail (Citrus Garlic Roasted Chicken)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>8 quarters of chicken (you can use any desired chicken cut<br \/>\nJuice of 4 mandarins<br \/>\nJuice of 1 lemon with zest<br \/>\n7 cloves of garlic (minced)<br \/>\nSalt &amp; paper to taste<br \/>\n1 tbsp paprika<br \/>\n1 tbsp garlic<br \/>\n1 stick of butter<br \/>\n1 sachet of sazon with saffron<br \/>\nFew strings of thyme(optional)<br \/>\n1 tbsp of @alreefbrand bitter orange concentrate (optional)<br \/>\n4 medium potatoes- cubed (optional)<\/p>\n<h2>Method<\/h2>\n<p>Preheat your oven to 379 F<br \/>\nMicrowave your butter with the garlic to infuse it with the garlic flavor<br \/>\nMeanwhile, Season the chicken well with all the seasonings.<br \/>\nAdd the lemon and tangerine juice to the butter and garlic mix.<br \/>\nMassage the chicken with the mixture, allowing the marinade to go between the skin and meat.<br \/>\nPlace it in your desired baking pan, add the potatoes.<br \/>\nAdd the thyme and cook in the oven for 45 mins or until golden and cooked through.<br \/>\nEnjoy with rice, salad and your favorite garlic sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 8 quarters of chicken (you can use any desired chicken cut Juice of 4 mandarins Juice of 1 lemon with zest 7 cloves of garlic (minced) Salt &amp; paper to taste 1 tbsp paprika 1 tbsp garlic 1 stick of butter 1 sachet of sazon with saffron Few strings of thyme(optional) 1 tbsp of<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-3819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3819"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3819\/revisions"}],"predecessor-version":[{"id":3838,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3819\/revisions\/3838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3820"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}