3 medium potatoes
\n3 tbsp olive oil
\n1\/2 tsp turmeric powder
\n1\/4 tsp chilli flakes (optional)
\n1 tsp salt (to taste)
\n1\/8 tsp ground black pepper<\/p>\n
3 cups spinach
\n1 tbsp olive oil
\n2 cloves garlic
\n1\/2 tsp salt (to taste)<\/p>\n
2 large eggs
\n2 tbsp olive oil
\n1\/4 tsp turmeric powder
\n1\/8 tsp salt<\/p>\n
2 tbsp tamarind paste
\n1 tbsp soy sauce
\n1 tsp honey
\n1\/4 tsp chilli flakes<\/p>\n
onions (sliced)
\nparsley (chopped)
\nfresh red chilli (sliced)
\nchilli flakes (optional)<\/p>\n
In a bowl, add all the ingredients for the tamarind sauce, mix well & set aside.
\nHeat a large pan on medium high, add oil.
\nWhen hot, add turmeric, wait for 10 secs then add potatoes & rest of the ingredients.
\nFry potatoes till they turn golden brown & taste to adjust seasoning.
\nMeanwhile, cook the spinach by heating a pan on medium high.
\nWhen hot, add oil & garlic, saute for 30 secs then add spinach & salt.
\nCook till spinach has wilted but not overcooked, remove from heat & set aside.
\nTo fry eggs, heat pan on medium high, add oil.
\nWhen hot, add turmeric, wait for 10 secs then crack the eggs & sprinkle the salt on top.
\nCook eggs till they reach desired doneness, remove & set aside.
\nTo assemble the dish, place hash on a serving plate, top with spinach then place the egg in the middle.
\nSpoon some tamarind sauce over the dish, place onions, parsley, chillies & sprinkle chilli flakes (if using)<\/p>\n","protected":false},"excerpt":{"rendered":"
Hash Ingredients 3 medium potatoes 3 tbsp olive oil 1\/2 tsp turmeric powder 1\/4 tsp chilli flakes (optional) 1 tsp salt (to taste) 1\/8 tsp ground black pepper Spinach 3 cups spinach 1 tbsp olive oil 2 cloves garlic 1\/2 tsp salt (to taste) Egg 2 large eggs 2 tbsp olive oil 1\/4 tsp turmeric…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,14,111],"tags":[],"class_list":["post-3816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-potato","category-spinach"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3816"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3816\/revisions"}],"predecessor-version":[{"id":3818,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3816\/revisions\/3818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3817"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}