{"id":3784,"date":"2022-03-13T07:50:00","date_gmt":"2022-03-12T23:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3784"},"modified":"2026-03-09T21:02:11","modified_gmt":"2026-03-09T13:02:11","slug":"french-garlic-soup-aigo-bouido-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/french-garlic-soup-aigo-bouido-wondernonieskitchen","title":{"rendered":"French Garlic Soup (A\u00efgo Bouido)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 heads garlic (or 1 for a less intense garlic flavour)<br \/>\n2 lt water<br \/>\n2 cloves<br \/>\n1 tsp dried sage<br \/>\n1\/2 tsp dried thyme<br \/>\n1 tsp salt<br \/>\n1\/8 tsp ground black pepper<br \/>\n2 eggs (yolks only)<br \/>\n5 tbsp extra virgin olive oil<\/p>\n<h2>Steps<\/h2>\n<p>Place water in a large pot on medium high heat &amp; bring to a boil.<br \/>\nBreak head of garlic apart into individual cloves, peel &amp; add to boiling water.<br \/>\nAdd all of the herbs, salt &amp; pepper, reduce heat to medium, simmer (covered) for 30 mins.<br \/>\nRemove cloves, use a stick blender to process into a smooth stock.<br \/>\nPlace egg yolks into a large clean bowl, slowly drizzle olive oil, whisking continuously to form an emulsion.<br \/>\nContinue whisking the egg &amp; oil mixture, add a ladlefull of hot garlic stock (continue whisking so eggs don\u2019t scramble), add another ladleful of stock (continue whisking) then add the now warmed egg &amp; olive oil mixture nto the garlic stock &amp; whisk until smooth.<br \/>\nLadle soup into serving bowls, sprinkle crispy fried garlic &amp; slices of toasted baguette (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 heads garlic (or 1 for a less intense garlic flavour) 2 lt water 2 cloves 1 tsp dried sage 1\/2 tsp dried thyme 1 tsp salt 1\/8 tsp ground black pepper 2 eggs (yolks only) 5 tbsp extra virgin olive oil Steps Place water in a large pot on medium high heat &amp;<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-3784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3784"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3784\/revisions"}],"predecessor-version":[{"id":3846,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3784\/revisions\/3846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3785"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}