Start by boiling the baby potatoes 20-25 minutes (depending on how big the potatoes are). Remove from heat, drain and let cool 10 minutes. Toss them with:
\n1\/2 tsp paprika
\n1\/4 tsp black pepper
\n1\/4 tsp salt
\n2 tbsp olive oil<\/p>\n
Mix lightly until the potatoes are covered from all sides. Ingredients Start by boiling the baby potatoes 20-25 minutes (depending on how big the potatoes are). Remove from heat, drain and let cool 10 minutes. Toss them with: 1\/2 tsp paprika 1\/4 tsp black pepper 1\/4 tsp salt 2 tbsp olive oil Steps Mix lightly until the potatoes are covered from all sides. Place them…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-3780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3780"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3780\/revisions"}],"predecessor-version":[{"id":17885,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3780\/revisions\/17885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3781"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPlace them on a baking tray and smash each potato with the bottom of a cup or bowl. Bake them in a preheated oven on 200 degrees for 45 minutes.
\nRemove and brush them with a mix of:
\n–Olive oil<\/em>
\n-Chopped parsley or cilantro<\/em>
\n-Minced garlic<\/em>
\n-Lemon juice<\/em>
\n-A sprinkle of ground cayenne (add to taste)
\nBake them for 10 more minutes or until the potato skins turn crispy and crunchy.
\nGarnish with chopped parsley and lemon zest and serve them with a dipping sauce of your choice. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"