250 g dried pasta of choice (boiled till a few mins short of al dente, rinsed with cold water & drained)
\n1 cup reserved pasta water
\n2 tbsp oil
\n1 large onion (finely diced)
\n3 cloves garlic (finely minced)
\n1 inch ginger (finely minced)
\n200 g protein of choice (I used minced beef)
\n4 tbsp sambal of choice (or gochujang)
\n2 tbsp tomato ketchup
\n1 tbsp oyster sauce
\n2 tbsp sweet soy sauce (kicap manis)
\n4 cups mixed vegetables (I used cabbage, celery, carrot, bell peppers & bean sprouts)
\n1\/2 tsp salt (to taste)
\n1\/2 tsp ground white pepper (to taste)<\/p>\n
omelette (sliced into ribbons)
\nred chillies (sliced)
\nspring onion (chopped)
\nlime wedges<\/p>\n
Add oil into a large pot or wok over medium high heat.
\nOnce hot, add onion, garlic & ginger, fry until onion starts to turn translucent.
\nAdd protein of choice & cook for 2 mins.
\nAdd sambal, tomato ketchup, oyster & soy sauce, stir occasionally & fry until protein is cooked.
\nAdd vegetables in order of cooking time needed (I added everything except for bean sprouts) & stir well.
\nAdd pasta & 1\/2 cup of reserved pasta water, stir well.
\nAdd leafy greens or bean sprouts, stir, taste to adjust seasoning, add more pasta water (if desired) & remove from heat.
\nLadle pasta onto serving plates, garnish (optional) & enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 250 g dried pasta of choice (boiled till a few mins short of al dente, rinsed with cold water & drained) 1 cup reserved pasta water 2 tbsp oil 1 large onion (finely diced) 3 cloves garlic (finely minced) 1 inch ginger (finely minced) 200 g protein of choice (I used minced beef) 4…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-3751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3751"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3751\/revisions"}],"predecessor-version":[{"id":3776,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3751\/revisions\/3776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3752"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}