{"id":3749,"date":"2022-03-12T20:50:00","date_gmt":"2022-03-12T12:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3749"},"modified":"2026-03-09T21:02:20","modified_gmt":"2026-03-09T13:02:20","slug":"honey-garlic-chicken-wigglebagel","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/honey-garlic-chicken-wigglebagel","title":{"rendered":"Honey Garlic Chicken"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>&#8211; 400g chicken (i use chicken breast n wings)<br \/>\n&#8211; 40-50ml honey<br \/>\n&#8211; 40-50ml soy sauce<br \/>\n&#8211; 1\/2 tbsp vinegar<br \/>\n&#8211; 4 cloves garlic, minced<br \/>\n&#8211; 50ml chicken broth\/water<br \/>\n&#8211; ap flour<br \/>\n&#8211; salt n pepper<br \/>\n&#8211; oil for frying<\/p>\n<h2>Ways<\/h2>\n<p>&#8211; pound the chicken to make it tender then season it with salt n peppa<br \/>\n&#8211; make the sauce by combining honey, soy sauce, n vinegar. Set aside.<br \/>\n&#8211; coat the chicken with a thin layer of ap flour to form a crust. you can mix the flour with seasonings beforehand<br \/>\n&#8211; sear the chicken until golden brown and set aside<br \/>\n&#8211; add some oil to a pan, saute the minced garlic until fragrant, pour in the premade sauce along with the chicken broth\/water<br \/>\n&#8211; mix everything, simmer over low heat until the sauce thickens<br \/>\n&#8211; turn off the flame, add the fried chicken and combine. Cook for another few mins<br \/>\n&#8211; serve with rice and vegs<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients &#8211; 400g chicken (i use chicken breast n wings) &#8211; 40-50ml honey &#8211; 40-50ml soy sauce &#8211; 1\/2 tbsp vinegar &#8211; 4 cloves garlic, minced &#8211; 50ml chicken broth\/water &#8211; ap flour &#8211; salt n pepper &#8211; oil for frying Ways &#8211; pound the chicken to make it tender then season it with salt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-3749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3749"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3749\/revisions"}],"predecessor-version":[{"id":3775,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3749\/revisions\/3775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3750"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}