500\u00a0g\u00a0chicken thighs
\n400\u00a0g thin kway teow noodles (fresh or dried)
\n2 tbsp oil (divided)
\n2 cups fresh button (or 1 cup rehydrated dried shiitake) mushrooms
\n4 cups greens of choice (I used spinach)
\n7 cups water
\n1\/4 tsp salt (to taste)
\n1\/4 tsp ground white pepper (to taste)<\/p>\n
1 large onion
\n4 cloves garlic
\n1 inch ginger
\n1 chicken bouillon cube
\n2 tbsp oyster sauce
\n4 tbsp dark soy sauce
\n1\/2 tsp salt (to taste)
\n1\/2 tsp ground white pepper (to taste)
\n1 tsp sesame oil
\n3 tbsp cornstarch (plus 3 tbsp water to make a slurry)<\/p>\n
sambal (or sliced red chillies)
\nchopped scallions<\/p>\n
In a pot, combine chicken with water, bring to a boil, lower heat & simmer for 30 mins, remove chicken & let it rest for 5 mins before shredding the meat.
\nAdd onion, garlic & ginger in a blender, process till smooth & set aside.
\nIn another pot, heat 1 tbsp oil on medium high & add mushrooms.
\nCook for 5 mins, add salt & pepper, saut\u00e9 for another 5 mins until mushrooms are cooked through, transfer to a plate & set aside.
\nInto the same pot, add 1 tbsp oil, blended aromatics, fry till fragrant, add chicken stock (from boiling chicken thighs) & the rest of the soup ingredients (except sesame oil & cornstarch slurry)
\nBring soup to a boil, add cornstarch slurry & sesame oil (stirring continuously), adjust seasoning & keep warm.
\nBring a pot of water to a boil, blanch greens, remove & cook noodles till soft.
\nTo assemble the dish, divide noodles into 4 serving bowls.
\nArrange blanched greens, shredded chicken meat & sauteed mushrooms.
\nLadle enough soup into the bowls, top with chopped scallions & sambal of choice (or chopped red chillies) & serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 500\u00a0g\u00a0chicken thighs 400\u00a0g thin kway teow noodles (fresh or dried) 2 tbsp oil (divided) 2 cups fresh button (or 1 cup rehydrated dried shiitake) mushrooms 4 cups greens of choice (I used spinach) 7 cups water 1\/4 tsp salt (to taste) 1\/4 tsp ground white pepper (to taste) Soup 1 large onion 4 cloves…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,18],"tags":[],"class_list":["post-3745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3745"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3745\/revisions"}],"predecessor-version":[{"id":17900,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3745\/revisions\/17900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3746"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}