{"id":3743,"date":"2022-03-12T19:50:00","date_gmt":"2022-03-12T11:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3743"},"modified":"2026-03-09T21:02:23","modified_gmt":"2026-03-09T13:02:23","slug":"nutella-cookies-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/nutella-cookies-engineers_plates","title":{"rendered":"Nutella Cookies"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>110 gr unsalted butter, room temperature<br \/>\n100 gr (1\/2 cup) brown sugar or granular white sugar<br \/>\n1 tsp vanilla powder<br \/>\n1 egg<br \/>\n175 gr (11\/3 cup) all purpose flour<br \/>\n1 tsp baking soda<br \/>\n7 gr (1 tbsp) cornstarch<br \/>\n100 gr (2\/3 cup) choco chips<br \/>\nFilling: 15 tsp nutella, put each tsp on a tray, freezed<\/p>\n<h2>Instructions<\/h2>\n<p>1. Preheat oven at temperature 180 degrees celcius<br \/>\n2. Mix butter, sugar, and vanilla powder, then followed by egg.<br \/>\n3. In another bowl, mix flour, baking soda, and cornstarch.<br \/>\n4. Combine the flour with the butter mixture.<br \/>\n5. Add the chocochips. Mix it well.<br \/>\n6. Take a tbsp of dough, stuff it with a frozen nutella, then roll it into a ball. Do it to all the rest of dough.<br \/>\n7. Place the cookie ball on tray with some good distances each other.<br \/>\n8. Put them into oven for about 10-12 minutes or until the edge golden brown.<br \/>\n9. Take them out, then place them on a coolinh rack.<br \/>\n10. Store them into an air-tight container. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 110 gr unsalted butter, room temperature 100 gr (1\/2 cup) brown sugar or granular white sugar 1 tsp vanilla powder 1 egg 175 gr (11\/3 cup) all purpose flour 1 tsp baking soda 7 gr (1 tbsp) cornstarch 100 gr (2\/3 cup) choco chips Filling: 15 tsp nutella, put each tsp on a tray,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-3743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3743"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3743\/revisions"}],"predecessor-version":[{"id":3772,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3743\/revisions\/3772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3744"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}