{"id":3737,"date":"2022-03-12T18:50:00","date_gmt":"2022-03-12T10:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3737"},"modified":"2026-03-09T21:02:23","modified_gmt":"2026-03-09T13:02:23","slug":"rendang-indonesian-beef-curry-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/rendang-indonesian-beef-curry-engineers_plates","title":{"rendered":"Rendang (Indonesian Beef Curry)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 kg beef, chopped into medium cubes<br \/>\n1 litre coconut milk<br \/>\n1 lemongrass, crushed<br \/>\n2 bay leaves<br \/>\n3 kaffir lime leaves<br \/>\n3 cloves<\/p>\n<h2>Mashed Spices<\/h2>\n<p>100 gr big red chilies<br \/>\n100 gr shallots<br \/>\n50 gr garlic cloves<br \/>\n50 gr galangal<br \/>\n25 gr ginger<br \/>\n\u00bd thumb-size turmeric<br \/>\n1\/2 nutmeg<br \/>\n2 candlenuts<br \/>\n1 tsp cumin<br \/>\n\u00bd black pepper seeds<br \/>\nSalt to taste<\/p>\n<h2>Instructions<\/h2>\n<p>1.Boil the coconut milk, then add the lemongrass, bay leaves, and kaffir lime leaves.<br \/>\n2. Put the mashed spices in. Stir it well till fragrant.<br \/>\n3. Add the beef in. Stir again until the water reduced and oil from the coconut milk comes out. Served.<\/p>\n<h2>Note<\/h2>\n<p>1. To cook rendang usually it takes 3 hours. If you want to make it dry, you should reheat it the next day for 2 or 3 days. It makes the rendang long last and you can keep it in freezer and reheat it for your next meal. \u2013<br \/>\n2. The recipe is supposed to have the turmeric leaves. As I did not have it, it could be skipped<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kg beef, chopped into medium cubes 1 litre coconut milk 1 lemongrass, crushed 2 bay leaves 3 kaffir lime leaves 3 cloves Mashed Spices 100 gr big red chilies 100 gr shallots 50 gr garlic cloves 50 gr galangal 25 gr ginger \u00bd thumb-size turmeric 1\/2 nutmeg 2 candlenuts 1 tsp cumin \u00bd<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-3737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3737"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3737\/revisions"}],"predecessor-version":[{"id":3769,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3737\/revisions\/3769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3738"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}