400g ground beef
\n1 small onion grated (just under 1\/4 cup)
\n1\/3 cup bread crumbs
\n1\/2 tsp of each garlic powder & onion powder
\n1 tsp each Worcestershire sauce, soy sauce and dijon mustard
\n1 egg
\n1 tbsp ketchup<\/p>\n
In A Large Bowl, Mix All The Ingredients Except For The Ground Beef.
\nSet Aside 5 Minutes So The Bread Crumbs Get Soaked.
\nAdd In The Beef And Mix With A Fork Just Until Everything Is Combined.
\nScoop A Bit More Than A Tbsp And Form Into Balls With Your Hands.
\nYou Can Either Cook Them On The Stove In 1 Tbsp Of Olive Oil (In Batches If Needed) Or In A Preheated Oven On 200 Degrees For About 15 Minutes.
\nDon\u2019t Worry If They Are Not Cooked Through, We Will Simmer Them In The Sauce Later.<\/p>\n
1 tbsp olive oil
\n1 tbsp butter
\n6 baby Bella mushrooms sliced
\n1 small onion sliced
\n2 garlic cloves
\n1 tbsp all purpose flour
\n2 cups vegetable or beef stock
\n1 tsp each Worcestershire sauce, soy sauce, dijon mustard<\/p>\n
Heat the olive on medium heat, saut\u00e9 the mushroom for 4 minutes until browned.
\nAdd the onions and cook for another few minutes then add the garlic and cook 30 seconds more until fragrant.
\nAdd the butter and once melted, stir in the flour until combined.
\nPour in the beef stock, Worcestershire sauce, soy sauce and mustard and mix well.
\nAdd in the meatballs and simmer for a few minutes until the sauce thickens.
\nTaste and adjust any seasoning to liking.
\nServe warm with mashed potatoes, rice or noodles. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Salisbury Meatballs Ingredients 400g ground beef 1 small onion grated (just under 1\/4 cup) 1\/3 cup bread crumbs 1\/2 tsp of each garlic powder & onion powder 1 tsp each Worcestershire sauce, soy sauce and dijon mustard 1 egg 1 tbsp ketchup Steps To Make Meatballs In A Large Bowl, Mix All The Ingredients Except…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,83],"tags":[],"class_list":["post-3733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3733"}],"version-history":[{"count":5,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3733\/revisions"}],"predecessor-version":[{"id":17896,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3733\/revisions\/17896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3734"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}