{"id":3731,"date":"2022-03-12T17:50:00","date_gmt":"2022-03-12T09:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3731"},"modified":"2026-03-09T21:02:26","modified_gmt":"2026-03-09T13:02:26","slug":"korean-beef-lettuce-wraps-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/korean-beef-lettuce-wraps-kristelskitchenblog","title":{"rendered":"Korean Beef Lettuce Wraps"},"content":{"rendered":"<h2>Ingredients (Makes 10-12 Lettuce Wraps)<\/h2>\n<p>250g ground beef<br \/>\n1 carrot julienned<br \/>\n1\/2 red pepper chopped<br \/>\n1\/2 yellow pepper chopped<br \/>\n1 garlic clove minced<br \/>\n1 tbsp fresh ginger chopped<br \/>\n4 tbsp soy sauce<br \/>\n2 tbsp maple syrup<br \/>\n1 tsp sesame oil (optional but recommended)<br \/>\n2 tsp cornstarch<br \/>\n3 tsp water<br \/>\n2 tbsp olive oil<br \/>\nLettuce leaves<br \/>\nFor garnish: chives or green onion, sesame seeds, and cashew nuts<\/p>\n<h2>Steps<\/h2>\n<p>Heat 1 tbsp olive oil on medium heat and saut\u00e9 the carrots and peppers until soft, set aside.<br \/>\nIn the same pan, heat the rest of the olive oil and cook the garlic for a few seconds.<br \/>\nPut the heat on medium high and cook the meat just until cooked through<br \/>\nAdd the veggies with the ginger, soy sauce, maple syrup and sesame oil.<br \/>\nMix the cornstarch with water and add them to the pan, stirring until the sauce thickens.<br \/>\nServe with lettuce leaves, garnish with toppings and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (Makes 10-12 Lettuce Wraps) 250g ground beef 1 carrot julienned 1\/2 red pepper chopped 1\/2 yellow pepper chopped 1 garlic clove minced 1 tbsp fresh ginger chopped 4 tbsp soy sauce 2 tbsp maple syrup 1 tsp sesame oil (optional but recommended) 2 tsp cornstarch 3 tsp water 2 tbsp olive oil Lettuce leaves<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-3731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3731"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3731\/revisions"}],"predecessor-version":[{"id":17894,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3731\/revisions\/17894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3732"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}