250 g couscous
\n2 tbsp extra virgin olive oil (divided)
\n1 cup onion (finely diced)
\n1 clove garlic (minced)
\n2 cups water
\n1 tsp salt (to taste)
\n1 lemon (zested & juiced)
\n1 tbsp sundried tomatoes (rehydrated & finely diced)
\n1\/2 cup olives (sliced)
\n1\/2 cup parsley (chopped)
\n1\/4 tsp ground black pepper
\n1\/4 tsp chilli flakes
\n2 cups arugula or baby spinach (divided into 4 portions)<\/p>\n
Heat a pot over medium high, when hot, add 1 tbsp olive oil & couscous.
\nToast for 2 mins, stirring often, until couscous starts to brown.
\nAdd onion & garlic, cook, stirring often, until softened (abt 5 mins)
\nAdd water, bring to a boil, reduce heat to medium, add salt, stir & simmer until couscous is tender (8-10 mins)
\nRemove from heat, cover & set aside for 5 mins.
\nFluff with a fork, transfer to a big bowl, add the rest of the ingredients (except arugula or spinach), taste to adjust seasoning & set aside.<\/p>\n
250 g halloumi cheese (cut into 1\/2 inch cubes)
\n1 tsp za’atar spice mix (homemade or store bought)
\n1 tbsp extra virgin olive oil<\/p>\n
Pat halloumi cubes dry, transfer to a bowl, sprinkle with za’atar & mix well to coat.
\nHeat oil in a pan over medium heat, when hot, add halloumi, cook until golden brown then set aside to cool.
\nTo serve, place 1 portion of arugula or spinach on a serving plate.
\nTop with 1 portion of couscous salad, enough halloumi cubes & sprinkle with more lemon wedges, parsley & chilli flakes (optional).<\/p>\n","protected":false},"excerpt":{"rendered":"
Couscous Salad Ingredients 250 g couscous 2 tbsp extra virgin olive oil (divided) 1 cup onion (finely diced) 1 clove garlic (minced) 2 cups water 1 tsp salt (to taste) 1 lemon (zested & juiced) 1 tbsp sundried tomatoes (rehydrated & finely diced) 1\/2 cup olives (sliced) 1\/2 cup parsley (chopped) 1\/4 tsp ground black…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[98,7],"tags":[],"class_list":["post-3725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-couscous","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3725"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3725\/revisions"}],"predecessor-version":[{"id":3727,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3725\/revisions\/3727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3726"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}