1 whole chicken (cut into 8 pieces)
\n1&1\/2 cups buttermilk
\n1 tbsp smoked paprika
\n1 tbsp garlic powder
\n1 tbsp cayenne
\n2 tsp ground white pepper
\n1 tbsp salt
\n****->Combine ingredients & marinate chicken for at least 5 hrs or overnight.<\/p>\n
2 cups flour
\n2 tsp cayenne
\n2 tsp ginger powder
\n2 tsp smoked paprika
\n2 tsp ground white pepper
\n2 tsp garlic powder
\n2 tsp salt<\/p>\n
Combine ingredients in a large bowl & mix well.
\nRemove excess marinade from chicken, place in flour mixture, shake off excess.
\nFry chicken in batches, in hot oil (at 180 deg C) for 9-13 mins until they turn golden brown & internal temp reaches 75 deg C, transfer onto kitchen towel or wire rack.<\/p>\n
1&1\/2 cup milk (40 deg C)
\n1&1\/2 tsp instant yeast
\n2 eggs & 1 yolk
\n1\/2 cup butter (melted)
\n2 cup AP flour
\n2 tbsp sugar
\n1 tsp salt<\/p>\n
Combine warm milk & yeast, stir & set aside for 10 mins.
\nPlace eggs in a large bowl, whisk, add yeast mixture & butter, stir well.
\nIn another bowl, combine the rest of the ingredients & stir well.
\nAdd dry mixture into wet, whisk continuously, cover & set aside for 1 hr.
\nPreheat waffle maker, spray oil, pour 1\/2 cup batter into each waffle mold & cook accordingly.<\/p>\n
8\u00a0tbsp butter
\n4 tbsp\u00a0honey
\n2\u00a0tsp\u00a0cayenne
\n1\u00a0tsp\u00a0garlic powder
\n1\u00a0tsp\u00a0sweet paprika
\n1 tsp\u00a0chilli powder
\n1\/2 tsp ground black pepper
\n1\/2 tsp salt<\/p>\n
Add Ingredients Into A Saucepan, Heat Over Medium High, Bring To A Simmer, Stir Well &Amp; Keep Warm.<\/p>\n
Arrange waffles on serving plate, place chicken on top, drizzle sauce & garnish with pickles & chopped herbs (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Marinade Ingredients 1 whole chicken (cut into 8 pieces) 1&1\/2 cups buttermilk 1 tbsp smoked paprika 1 tbsp garlic powder 1 tbsp cayenne 2 tsp ground white pepper 1 tbsp salt ****->Combine ingredients & marinate chicken for at least 5 hrs or overnight. Dredge 2 cups flour 2 tsp cayenne 2 tsp ginger powder…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-3723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3723"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3723\/revisions"}],"predecessor-version":[{"id":3765,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3723\/revisions\/3765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3724"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}