{"id":3721,"date":"2022-03-12T16:50:00","date_gmt":"2022-03-12T08:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3721"},"modified":"2026-03-09T21:02:29","modified_gmt":"2026-03-09T13:02:29","slug":"caramel-sauce-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/caramel-sauce-kristelskitchenblog","title":{"rendered":"Caramel Sauce"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>200g sugar (1 cup)<br \/>\n85g unsalted butter, room temperature (6 tbsp)<br \/>\n1\/2 cup cream<br \/>\n1\/2 tsp salt<\/p>\n<h2>Steps<\/h2>\n<p>Start By Melting The Sugar In A Saucepan On Medium Heat, Stirring Gently Every Now And Then.<br \/>\nYou Will Notice The Sugar Will Start To Clump, But After A Few Minutes It Will Turn To A Golden Liquid. Right Away, Add The Butter And Stir.<br \/>\nIt Will Bubble A Lot, But Keep Mixing.<br \/>\nOnce The Butter Has Melted, Add The Cream And Salt.<br \/>\nMix And Remove From Heat.<br \/>\nKeep Stirring Until You Get A Uniform Caramel Sauce.<br \/>\nLet Cool 5 Minutes, Then Pour In A Jar For Storing.<br \/>\nThe Sauce Will Thicken The Cooler It Gets.<br \/>\nThis Recipe Makes Around 1 1\/4 Cups Of Caramel Sauce.<\/p>\n<h2>*Storing Tips<\/h2>\n<p>&#8211; Store on the kitchen counter in a sealed container for 1 week.<br \/>\n&#8211; Store in the fridge in a sealed jar for 1 month.<br \/>\n&#8211; Store in the freezer for 3 months.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 200g sugar (1 cup) 85g unsalted butter, room temperature (6 tbsp) 1\/2 cup cream 1\/2 tsp salt Steps Start By Melting The Sugar In A Saucepan On Medium Heat, Stirring Gently Every Now And Then. You Will Notice The Sugar Will Start To Clump, But After A Few Minutes It Will Turn To A<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-3721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3721"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3721\/revisions"}],"predecessor-version":[{"id":17892,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3721\/revisions\/17892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3722"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}