{"id":3719,"date":"2022-03-12T16:30:00","date_gmt":"2022-03-12T08:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3719"},"modified":"2026-03-09T21:02:29","modified_gmt":"2026-03-09T13:02:29","slug":"diy-edible-playdough-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/diy-edible-playdough-engineers_plates","title":{"rendered":"Diy Edible  Playdough"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 cup of flour<br \/>\n5 gr cream of tartar<br \/>\n1\/2 cup salt<br \/>\n1 tbsp vegetable oil<br \/>\n1 cup of water<br \/>\nFood coloring<\/p>\n<h2>Instructions<\/h2>\n<p>1. Mix all dry ingredients.<br \/>\n2. Add oil and water. Mix it well.<br \/>\n3. Turn on the heat into low medium. Keep stirring until it turns to a dough.<br \/>\n4. Turn off the heat. Put it on baking paper.<br \/>\n5. Give some drops of food coloring. Knead it until the color even throughout the dough. Then ready to play!<br \/>\n*to preserve it, you can save them in air-tight container, ziplock, or wrap it with cling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup of flour 5 gr cream of tartar 1\/2 cup salt 1 tbsp vegetable oil 1 cup of water Food coloring Instructions 1. Mix all dry ingredients. 2. Add oil and water. Mix it well. 3. Turn on the heat into low medium. Keep stirring until it turns to a dough. 4. Turn<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-3719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3719"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3719\/revisions"}],"predecessor-version":[{"id":3763,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3719\/revisions\/3763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3720"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}