{"id":3706,"date":"2022-03-12T14:30:00","date_gmt":"2022-03-12T06:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3706"},"modified":"2026-03-09T21:02:32","modified_gmt":"2026-03-09T13:02:32","slug":"my-moms-tauge-goreng-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/my-moms-tauge-goreng-wondernonieskitchen","title":{"rendered":"My Mom&#8217;s Tauge Goreng"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>250 g mung bean sprouts (tails plucked off)<br \/>\n250 g medium firm tofu (cut into bite sized pieces)<br \/>\n2 tbsp oil<br \/>\n5 cloves garlic (sliced)<br \/>\n2-3 fresh red or green chillies (sliced)<br \/>\n3 large scallions (cut into 2 inch sticks)<br \/>\n3 tbsp soy sauce (to taste)<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1\/2 tsp ground white pepper<\/p>\n<h2>Steps<\/h2>\n<p>In a wok or large pan, heat oil on medium high.<br \/>\nAdd garlic, saute for 30 secs then add chillies.<br \/>\nAdd tofu &amp; cook for 1 min.<br \/>\nAdd the beansprouts, scallion, soy sauce, salt &amp; white pepper, mix gently to not break the tofu.<br \/>\nAfter 1 min, taste to adjust seasoning &amp; remove from heat (beansprouts need not be cooked for too long to maintain its crunchiness)<br \/>\nServe on its own, as a side dish to accompany rice or noodles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 250 g mung bean sprouts (tails plucked off) 250 g medium firm tofu (cut into bite sized pieces) 2 tbsp oil 5 cloves garlic (sliced) 2-3 fresh red or green chillies (sliced) 3 large scallions (cut into 2 inch sticks) 3 tbsp soy sauce (to taste) 1\/2 tsp salt (to taste) 1\/2 tsp ground<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,97],"tags":[],"class_list":["post-3706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-sprouts"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3706"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3706\/revisions"}],"predecessor-version":[{"id":3708,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3706\/revisions\/3708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3707"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}