{"id":3677,"date":"2022-03-11T13:30:00","date_gmt":"2022-03-11T05:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3677"},"modified":"2026-03-09T21:02:34","modified_gmt":"2026-03-09T13:02:34","slug":"udang-saos-padang-shrimps-with-padangnese-sauce-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/udang-saos-padang-shrimps-with-padangnese-sauce-engineers_plates","title":{"rendered":"Udang Saos Padang (Shrimps With Padangnese Sauce)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>350 gr shrimps<br \/>\n150 gr fish balls<br \/>\nCorn cobs (optional)<br \/>\n1 tomato, sliced<br \/>\nSpring onion, sliced<br \/>\n1 brown onion, sliced<br \/>\n2 cm ginger, crushed<br \/>\nSoy sauce<br \/>\nOyster sauce<br \/>\nHoisin sauce<br \/>\nSugar and salt to taste<br \/>\nWater<br \/>\n1 tbsp corn starch 5 tbsp water (add if you wanna make the soup thickened)<br \/>\nCooking oil<\/p>\n<h2>Mashed Spices<\/h2>\n<p>1\/2 onion<br \/>\n5 pips garlic<br \/>\n2 big red chilies<br \/>\n1 tomato<\/p>\n<h2>Instructions<\/h2>\n<p>1. Saute onion and ginger till translucent. &#8211;<br \/>\n2. Add the mashed ingredients till fragrant. &#8211;<br \/>\n3. Add the shrimps and fish balls. Stir it well. &#8211;<br \/>\n4. Add all the sauces. Mix well. &#8211;<br \/>\n5. Pour the water followed by the corn and tomato. Bring to boil. &#8211;<br \/>\n6. Add the seasonings and spring onion. Stir it. &#8211;<br \/>\n7. Add the corn starch mixture. Stir till thickened. Served.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 350 gr shrimps 150 gr fish balls Corn cobs (optional) 1 tomato, sliced Spring onion, sliced 1 brown onion, sliced 2 cm ginger, crushed Soy sauce Oyster sauce Hoisin sauce Sugar and salt to taste Water 1 tbsp corn starch 5 tbsp water (add if you wanna make the soup thickened) Cooking oil Mashed<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,61],"tags":[],"class_list":["post-3677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3677"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3677\/revisions"}],"predecessor-version":[{"id":3701,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3677\/revisions\/3701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3678"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}