12 slices brioche bread – I used @walmart bakery vanilla brioche In a bowl, whisk together the eggs, sugar, Half and Half, cinnamon and vanilla. Ingredients 12 slices brioche bread – I used @walmart bakery vanilla brioche Unsalted Butter for frying (about 4 tablespoons or more, as needed)- you can also use the spray For the Custard : 4 large eggs 2 tablespoons granulated sugar 1 1\/2 cups half and half 1 teaspoon cinnamon 1 teaspoon vanilla extract To Make…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[17,2],"tags":[],"class_list":["post-3670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-banana","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3670"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3670\/revisions"}],"predecessor-version":[{"id":17910,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3670\/revisions\/17910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3671"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nUnsalted Butter for frying (about 4 tablespoons or more, as needed)- you can also use the spray
\nFor the Custard :<\/strong>
\n4 large eggs
\n2 tablespoons granulated sugar
\n1 1\/2 cups half and half
\n1 teaspoon cinnamon
\n1 teaspoon vanilla extract
\nTo Make the Banana Suzette :<\/strong>
\n4 tablespoons unsalted butter
\n1\/2 cup packed brown sugar
\n1\/4 cup maple syrup
\n1\/4 cup chopped pecans (optional)
\n2 bananas, peeled and cut lengthwise.<\/p>\nSteps<\/h2>\n
\nPreheat a skillet or griddle over medium-low heat.
\nDip the bread into the mix to coat both sides. Remove from the mix and set aside.
\nAdd 1 tablespoon of unsalted butter into the skillet.
\nPlace the bread in the pan and cook for about 2 to 3 minutes per side or until lightly golden.
\nRemove the French toast from the skillet*
\nAdd more butter to the pan as needed and repeat with the remaining bread.
\nTo Make the Banana Suzette :<\/strong><\/em>
\nHeat the butter in a saute pan over medium-high heat.
\nWhisk in the brown sugar and maple syrup and cook for about 5 minutes or until all the sugar has melted and thickened slightly.
\nAdd the pecans and mix to combine. Add the banana slices and cook for about a minute.
\nRemove the pan from the heat and add the vanilla .
\nReturn the pan to the heat and cook for about 3-4 minutes.
\nServe warm and enjoy!
\n*to keep your French toast warm, place it in a pan in the oven on warm or low setting.<\/p>\n","protected":false},"excerpt":{"rendered":"