{"id":3659,"date":"2022-03-11T11:10:00","date_gmt":"2022-03-11T03:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3659"},"modified":"2026-03-09T21:02:38","modified_gmt":"2026-03-09T13:02:38","slug":"sup-kambing-mamak-indian-muslim-mutton-soup-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sup-kambing-mamak-indian-muslim-mutton-soup-wondernonieskitchen","title":{"rendered":"Sup Kambing Mamak (Indian Muslim Mutton Soup)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>700 g lamb or mutton (bone in &amp; cut into desired sizes)<br \/>\n2 tbsp oil<br \/>\n8 cups water<br \/>\n2 tsp ground white pepper (to taste)<br \/>\n2 tsp salt (to taste)<\/p>\n<h2>Whole Spices<\/h2>\n<p>2 cinnamon<br \/>\n3 star anise<br \/>\n5 cloves<br \/>\n5 cardamom<\/p>\n<h2>Blended Spices (Processed Into A Fine Puree)<\/h2>\n<p>2 tbsp coriander powder<br \/>\n1 tbsp cumin powder<br \/>\n1 tbsp fennel powder<br \/>\n1 tsp ground black pepper<br \/>\n1\/2 tsp turmeric powder<br \/>\n1\/8 tsp nutmeg powder<br \/>\n3 onions (or 9 shallots)<br \/>\n8 cloves garlic<br \/>\n2 inch ginger<br \/>\n1 inch galangal<br \/>\n1 fresh green chilli<br \/>\n1 lemongrass (white part only)<br \/>\n1 tbsp candlenut or cashews<\/p>\n<h2>Garnish<\/h2>\n<p>spring onion, cilantro or parsley (chopped)<br \/>\nfried shallots<\/p>\n<h2>Steps<\/h2>\n<p>In a large pot on medium high heat, add oil.<br \/>\nWhen hot, add lamb &amp; sear for 5 mins.<br \/>\nRemove lamb &amp; add whole spices, fry for 2 mins.<br \/>\nAdd blended spices &amp; fry till fragrant (abt 10 mins)<br \/>\nTransfer the lamb back into the pot, add water, white pepper &amp; salt.<br \/>\nBring the soup to a boil, lower heat &amp; let it simmer for 2-3 hrs.<br \/>\nTaste to adjust seasoning &amp; continue cooking until lamb meat is tender &amp; soup has reached desired consistency.<br \/>\nLadle soup into serving bowls, top with chopped herbs &amp; fried shallots, serve with bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 700 g lamb or mutton (bone in &amp; cut into desired sizes) 2 tbsp oil 8 cups water 2 tsp ground white pepper (to taste) 2 tsp salt (to taste) Whole Spices 2 cinnamon 3 star anise 5 cloves 5 cardamom Blended Spices (Processed Into A Fine Puree) 2 tbsp coriander powder 1 tbsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7,92],"tags":[],"class_list":["post-3659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes","category-mutton"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3659"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3659\/revisions"}],"predecessor-version":[{"id":14879,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3659\/revisions\/14879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3660"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}