{"id":3645,"date":"2022-03-11T08:50:00","date_gmt":"2022-03-11T00:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=3645"},"modified":"2026-03-09T21:02:41","modified_gmt":"2026-03-09T13:02:41","slug":"taco-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/taco-nanos_kitchen1","title":{"rendered":"Taco"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1.5 pounds of flank steak cut into strips<br \/>\nFor the marinade<br \/>\n1\/2 cup soy sauce<br \/>\n1\/4 cup of brown sugar<br \/>\n1\/4 cup of rice vinegar<br \/>\n1\/4 sesame oil<br \/>\n1 tbsp of ginger paste<br \/>\n4-5 gloves of garlic (crushed)<br \/>\nOil for cooking<\/p>\n<h2>For The Slaw<\/h2>\n<p>3 cups of red cabbage<br \/>\n2 cups of shredded carrots<br \/>\n1 cup of cucumber (optional)<br \/>\n1\/4 cup chopped cilantro<br \/>\n2 tbsp lime juice<br \/>\n2 tbsp soy<br \/>\n2 tbsp oil of (olive or avocado)<br \/>\nSalt and pepper<br \/>\nSriracha to taste<\/p>\n<h2>For The Drizzle Sauce<\/h2>\n<p>1\/2 cup sour cream<br \/>\n1\/2 cup mayo<br \/>\n3 tbsp lime juice<br \/>\nSriracha to taste<br \/>\n1 tsp garlic powder<\/p>\n<h2>Steps<\/h2>\n<p>In a bowl or a ziplock bag combine all of the marinade ingredients with the steak and mix it.<br \/>\nPlace it in the fridge for an hour or overnight for better flavor.<br \/>\nWhile the beef is marinating in the fridge<br \/>\nPrepare the slaw and the sauce.<br \/>\nOnce you are ready.<br \/>\nIn a none stick skillet or cast iron pan heat your oil.<br \/>\nAdd your beef to the skillet and cook on medium high until cooked through and caramelized.<br \/>\nOnce the meat is cooked, assemble your tacos, add the drizzle and a squeeze of lime and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1.5 pounds of flank steak cut into strips For the marinade 1\/2 cup soy sauce 1\/4 cup of brown sugar 1\/4 cup of rice vinegar 1\/4 sesame oil 1 tbsp of ginger paste 4-5 gloves of garlic (crushed) Oil for cooking For The Slaw 3 cups of red cabbage 2 cups of shredded carrots<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":3646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,85,78,7],"tags":[],"class_list":["post-3645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-cabbage","category-carrots","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3645"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3645\/revisions"}],"predecessor-version":[{"id":3662,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3645\/revisions\/3662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3646"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}