1\/4 nappa cabbage (sliced)
\n2 lt chicken or vegetable stock
\n1 large carrot (sliced)
\n1 tsp salt (to taste)
\n1\/2 tsp ground white pepper
\n1 tbsp Goji berry<\/p>\n
Soak cabbage in cold salted water for 5 mins, rinse, repeat 3 times & drain.
\nHeat a large pot on medium high, add all the ingredients (except Goji berry), cook for 10 mins, add Goji, adjust seasoning & simmer till vegetables are cooked to desired doneness.<\/p>\n
8 stalks leek (sliced diagonally)
\n1 tbsp oil
\n1 tbsp garlic (minced)
\n2-4 bird’s eyes chillies (sliced)
\n1 tbsp oyster sauce
\n3 tbsp water<\/p>\n
Heat oil in a pan or wok, add garlic & chillies.
\nWhen fragrant, add leeks & fry for 2 mins.
\nAdd oyster sauce & water, cook until leeks have softened, taste to adjust seasoning & serve.<\/p>\n
7 cloves garlic (minced)
\n2 inch ginger (minced)
\n2 spring onions (chopped, white & green parts separated)
\n1 large daikon (sliced into 1\/2 inch thick half moons
\n1 cup mushrooms of choice (sliced)
\n2 star anise
\n1 tbsp rice vinegar
\n2 tbsp soy sauce
\n2 tbsp oyster sauce
\n2 tbsp water
\n1\/2 tsp ground white pepper<\/p>\n
Heat a pan on medium high, add garlic & ginger, fry till fragrant.
\nAdd the whites of the spring onion, fry for 1 min.
\nAdd daikon & mushrooms, fry for 1 min.
\nAdd the rest of the ingredients (except green parts of spring onion) stir to mix evenly & cook until the daikon has reached desired doneness.
\nGarnish with green spring onions & serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1\/4 nappa cabbage (sliced) 2 lt chicken or vegetable stock 1 large carrot (sliced) 1 tsp salt (to taste) 1\/2 tsp ground white pepper 1 tbsp Goji berry Steps Soak cabbage in cold salted water for 5 mins, rinse, repeat 3 times & drain. Heat a large pot on medium high, add all the…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[85,7],"tags":[],"class_list":["post-3642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cabbage","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3642"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3642\/revisions"}],"predecessor-version":[{"id":3689,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3642\/revisions\/3689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3643"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}