2 cupa\u00a0mango flesh (fresh or canned, roughly cubed)
\n1\/2 cup mango flesh (cut into 1 cm cubes, optional)
\n1\/2 cup\u00a0orange juice
\n1&1\/2 cups\u00a0water
\n2 tsp\u00a0agar agar powder
\n2 tbsp sugar
\n1 tsp lime juice<\/p>\n
1 cup\u00a0water
\n1 tsp\u00a0agar agar powder
\n2 tbsp sugar
\n1\/8 tsp\u00a0salt
\n1 cup\u00a0coconut milk<\/p>\n
Blend mango & orange juice until smooth, set aside.
\nIn a small pot on medium heat, combine water & agar agar, stir frequently & bring to a boil.
\nOnce fully dissolved, add sugar & mango pur\u00e9e, whisk until smooth.
\nRemove from heat, taste to adjust balance of sourness & sweetness.
\nPour into moulds (1 large or individual cups, glasses, etc) Distribute mango cubes evenly (if using) pushing them slightly to make sure they are submerged.
\nLet jelly set until surface is firm enough to pour on the next layer (touch gently with fingers tips, if not poking through, it’s ready for the next layer)
\nWhile waiting for mango layer to set, make coconut layer by combining water & agar agar in a small pot on medium heat, bring to a boil, stirring frequently.
\nOnce dissolved, add sugar, salt, & stir well.
\nAdd coconut milk, stir & remove from heat.
\nUse immediately if mango layer has set, if not, keep mixture warm, covered, over lowest heat setting to prevent it from setting & becoming clumpy.
\nOnce surface of mango layer has set, gently pour coconut layer\u00a0(over the back of a spoon) onto mango base.
\nRefrigerate for at least 2 hrs,\u00a0cut into cubes with a sharp knife (if using large mould) & serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mango Layer Ingredients 2 cupa\u00a0mango flesh (fresh or canned, roughly cubed) 1\/2 cup mango flesh (cut into 1 cm cubes, optional) 1\/2 cup\u00a0orange juice 1&1\/2 cups\u00a0water 2 tsp\u00a0agar agar powder 2 tbsp sugar 1 tsp lime juice Coconut Layer ingredients 1 cup\u00a0water 1 tsp\u00a0agar agar powder 2 tbsp sugar 1\/8 tsp\u00a0salt 1 cup\u00a0coconut milk Steps…<\/span><\/p>\n","protected":false},"author":2,"featured_media":3639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,34,49,20],"tags":[],"class_list":["post-3638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-coconut","category-mango","category-pudding"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=3638"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3638\/revisions"}],"predecessor-version":[{"id":3690,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/3638\/revisions\/3690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/3639"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=3638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=3638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=3638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}